Easy Kielbasa Casserole Food

KIELBASA CASSEROLE

Steps:

• MIX AND BAKE AT 350 FOR 1 HR COVERED.
• 1/2 HR UNCOVERED.

KIELBASA CASSEROLE

Steps:

• Slice kielbasa thin.
• Saute onions and kielbasa in a little shortening.
• In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
• Repeat with the other half of the ingredients.
• Bake, covered, in a 325 degree oven for 1 hour.
• Serve it with mashed potatoes, glazed carrots and homemade applesauce.

KIELBASA PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Bring large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
• Drain Pasta.
• In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
• In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
• Mix well.
• Pour into 9x13 baking dish.
• Sprinkle with bread crumbs and shredded cheese.
• Cover with foil (the new Release foil works great).
• Bake 30 minutes.
• Remove foil and bake 10 to 15 minutes more, until top is golden.

FAST KIELBASA CABBAGE SKILLET

Steps:

• In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
• Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

EASY KIELBASA SKILLET DINNER

Steps:

• Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
• Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

KIELBASA AND PEPPER CASSEROLE

Steps:

• In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

THREE-CHEESE KIELBASA BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.

EASY KIELBASA CASSEROLE

Steps:

• Preheat oven to 400°F.
• Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
• Add kielbasa, top with cheese and bake for 15 minutes.
• Place biscuits on top and bake 13-15 minutes more.

KIELBASA POTATO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
• Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
• Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

EASY CHEESY KIELBASA & NOODLE CASSEROLE

Steps:

• In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
• Add salt, pepper, horseradish and parsley.
• In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
• Spoon into a buttered 13x9-inch baking dish.
• Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
• Arrange kielbasa in center of noodles in baking pan.
• Cook vegetables until just tender and arrange around the kielbasa.
• Sprinkle remaining cheese over vegetables.
• Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.