BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SPINACH CHEDDAR MUFFINS
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Provided by BREEZER
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
- Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
- Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 13.5 g, Cholesterol 42.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 6 g, Sodium 349.3 mg, Sugar 1.1 g
BACON, SPINACH AND FETA MUFFIN LOAF
From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.
Provided by ImPat
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 21cm x 10cm (base measurement) loaf pan.
- Remove rind and most of the at from bacon and chop.
- Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.
- Remove from pan reserving a 1/4 of the bacon mixture.
- Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.
- Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).
- Gently fold in spinach mixture and feta until just combined.
- Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
- Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.
- Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.
BACON CHEESE MUFFINS
A great dinner or wonderful for breakfast with eggs.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g
More about "bacon spinach muffins food"
SPINACH AND TURKEY BACON EGG MUFFINS - APPETIZERS & ENTREES
From appetizersandentrees.com
BACON SPINACH BREAKFAST FRITTATA MUFFINS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
37 SAVORY BREAKFASTS WORTH GETTING OUT OF BED FOR! - MSN
From msn.com
BACON AND SPINACH EGG MUFFINS - COOK AT HOME MOM
From cookathomemom.com
SAVORY SPINACH & FETA MUFFINS - THE TOASTED PINE NUT
From thetoastedpinenut.com
SPINACH & BACON EGG MUFFINS - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
MUSHROOM, SPINACH AND BACON EGG MUFFINS (PALEO, WHOLE30
From realsimplegood.com
BACON AND SPINACH EGG MUFFINS - MY MOMMY STYLE
From mymommystyle.com
BACON SPINACH AND MUSHROOM EGG MUFFINS - ONION RINGS & THINGS
From onionringsandthings.com
BACON & SPINACH EGG MUFFINS - THE LAZY K KITCHEN
From thelazykkitchen.com
BACON SPINACH EGG MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SPINACH, BACON AND CHEDDAR MUFFINS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY EGG MUFFINS WITH BACON + SPINACH - THE PALEOHACKS BLOG
From blog.paleohacks.com
RECIPE: BACON SPINACH AND CHEESE EGG MUFFINS - EATING WITH ERICA
From eatingwitherica.com
EASY EGG MUFFINS WITH BACON & SPINACH - HEADBANGER'S KITCHEN
From headbangerskitchen.com
HEALTHY SPINACH BACON EGG MUFFINS WITH ARTICHOKE - FIT MAMA REAL FOOD
From fitmamarealfood.com
SPINACH EGG MUFFINS - MJ AND HUNGRYMAN
From mjandhungryman.com
HEALTHY BREAKFAST EGG MUFFINS WITH BACON AND SPINACH
From happyhealthymotivated.com
BACON & EGG MUFFIN CUPS WITH SPINACH - SLOW THE COOK DOWN
From slowthecookdown.com
SWEET POTATO AND TOMATO FRITTATA MUFFINS - WOMEN'S HEALTH
From womenshealthmag.com
BREAKFAST EGG MUFFINS WITH BACON AND SPINACH - JULIA'S ALBUM
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love