EASY SWEET GREEN BEANS
Easy Sweet Green Beans are quick, easy and delicious! This mixture tastes so good with beans and rice so I always serve them together!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 4
Steps:
- Heat water in a pot large enough to hold all of your beans until boiling.
- Wash, trim and cut your green beans into bite sized pieces while you are waiting for the water to boil.
- When water is boiling and your beans are prepared dump them into the boiling water for about 5 minutes or bright green.
- While beans are boiling grab a medium bowl and combine soy sauce, melted butter and brown sugar. Stir until blended. Set aside.
- When beans are cooked drain them in a colander in the sink or how ever you prefer. Return beans to the pot and add the soy mixture on top of the beans. Toss beans in mixture until they are all coated. Serve immediately.
- I always serve this dish with rice. I usually serve the beans beside or on top of the rice with a little extra sauce drizzled all over!
GREEN BEANS KIDS ARE SURE TO EAT
A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe.
Provided by ZoeysMama
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.5 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 192.4 mg, Sugar 0.7 g
EASY & KID FRIENDLY SWEET GREEN BEANS
These are delicious, and can entice even the pickiest of non-veggie eaters! Super easy to make with 5 ingredients you probably already have! Perfect Side dish for any meal. Enjoy!
Provided by ClaireBear123
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from beans.
- Add garlic, butter and green beans to frying pan, simmer covered on medium low heat -stirring occasionally- for 20 minutes or until beans are tender.
- Drizzle small amount of honey and maple syrup on top of beans occasionally as they cook. You can add as much or as little as you like for desired sweetness!
FANCY PANTS BURGER
Ground meat of your choosing, cheese and tomato sauce but fixed up 'fancy'. My grandma use to make this for me when I was a child. Kid friendly, easy and good.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Form 8 patties from the ground meat. I usually use ground chicken breast or lean ground sirloin. Ground turkey is ok but it is going to be very soft so you may want to add some bread crumbs to firm it up- A mix of ground meats works well too.
- Place cheese in the center of 4 of the patties.
- Top each cheese topped patty with a non cheese topped patty and pinch edges to seal all the cheese inside.
- In a hot non stick pan add 1 tsp of salt- this will keep the grease from settling in the burgers- Gramma trick!
- Fry the patties on each side until browned and cooked through.
- Remove patties and keep them warm on a paper towel lined plated.
- Drain grease from pan and add tomato sauce and brown sugar.
- Cook until sugar is dissolved and sauce is warm. Add salt and pepper to taste- can also add some garlic and onion powder as well- to taste.
- Return the patties to the pan with the warm sauce turning once to coat.
- Spoon sauce on top of each patty when serving.
- When you cut into the patty the cheese will melt out! YUM.
- NOTE: Try other 'stuffings' inside these fancy burgers. Great way to sneak veggies in as well! Try adding some diced mushrooms, green peppers, broccoli, carrot, etc -- aqnd use as much or as little cheese as you like --.
- Experiment! Try pizza sauce/ mozzarella.
- spaghetti sauce/parmesan.
- tomato soup/monterey jack.
- mushroom soup/smoked gouda.
- the possibilities are endless- Have fun!
Nutrition Facts : Calories 120.3, Fat 7, SaturatedFat 4.3, Cholesterol 18.1, Sodium 573.3, Carbohydrate 8.8, Fiber 0.9, Sugar 5.8, Protein 6.3
SIMPLE GREEN BEANS
This simple recipe, from Gordon Ramsay, is full of flavour and will add colour to any meal
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Can be made earlier in the day. Snip off the tops, but not the curly tails (they look better rustic-style), from the green beans. Boil in salted water for 3 mins until just tender. Get a bowl of iced water ready. Drain the beans and plunge into the water for 3 mins, then drain well and tip out onto a plate. Finely chop the shallot, scatter over the beans and sprinkle with some vinaigrette. Set aside to cool.
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