HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
FRANKFURTERS
Steps:
- 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
- 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
- 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
- 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.
CHEESE FRANKFURTERS
So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each hot dog.
- Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
- Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
CREAMY PASTA WITH FRANKFURTERS
Very rich full of fat - but delicious - only have as a rare treat!!!
Provided by tippytoes87
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat a pot of water on a medium to high heat - Once at the simmer add the salt and oil - bring to the boil and add the pasta - Stir frequently to prevent sticking
- While the pasta cooks prepare your ingredients for the sauce - everything goes in pretty quick so pre prepared is best.
- Heat the oil in a non stick pan over a medium heat.
- Add the Garlic and Onion and cook for 1 minute
- Add the Frankfurter and Chirizo and fry until the Chirizo starts to release an orange coloured oil
- Add the chilli, basil (if using) and the black pepper. Add half the cream and half the parmesan - reduce to thicken
- Once it has thickened repeat with the remaining cream and cheese and reduce again
- Drain the pasta once cooked and add the sauce mixture - stir until all the pasta is coated and serve with a pinch of pepper and parmesan over the top
FRANKFURTERS IN HOMEMADE ROLLS
Cheap, easy to make hot dog-style snack that everyone loves!
Provided by olcia_rom
Time 50m
Yield Makes Rolls
Number Of Ingredients 7
Steps:
- Mix flour, yeast, salt, sugar together, add water and olive oil and knead until forms a smooth ball.
- Roll out the pastry on floured surface, to a thickness of about 0.5cm, cut with knife into 10 rectangulars of the same length as your frankfurters. Using your fingers, swaddle franfurters in the pieces of dough, making sure all the edges stick together.
- Place all of them on the baking tray, lined with baking paper. Leave for about 30mins until they double their size.
- Bake in the oven for about 20-25mins in 200C.
- Serve hot with ketchup.
EASY FRANKFURTERS
My family loves it.
Provided by ravera
Categories Hot Dogs and Corn Dogs
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 8.5 g, Cholesterol 59.4 mg, Fat 36.7 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 13.7 g, Sodium 1326.7 mg, Sugar 5.9 g
EASY FRANKFURTERS
My family loves it.
Provided by ravera
Categories Hot Dogs and Corn Dogs
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 8.5 g, Cholesterol 59.4 mg, Fat 36.7 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 13.7 g, Sodium 1326.7 mg, Sugar 5.9 g
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