Easy Keto Low Carb Bacon Cheeseburger Casserole Food

KETO BACON CHEESEBURGER CASSEROLE

Steps:

• Cook the bacon. Follow the instructions on How to Bake Bacon in the Oven. Once the bacon is cooked, then cut into small pieces. Set aside.
• Chop the onions, then shred the cheddar cheese. Set them both aside.
• In a large frying pan or dutch oven add the olive oil and turn heat onto medium-high. Add the onions and saute for a minute or two. Add the ground beef and cook for about 5-8 minutes. Add the salt, pepper, garlic powder, and cayenne pepper. Stir together.
• Now add the cream cheese and 1 cup of cheddar cheese. Stir together letting the cream cheese and cheddar melt into the ground beef.
• Add in the chopped bacon and stir until combined.
• Transfer the meat mixture into a casserole dish then top with remaining cheese.
• Place in the oven at 400 degrees for 15 minutes or until the cheese is bubbling.

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

EASY KETO LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place the Butcher Box ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste.. Using a spatula, break the ground beef into chunks.
• Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
• Remove the skillet from heat.
• In a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
• Spray an 8 x 11 or 9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the Butcher Box bacon and sliced pickles throughout.
• Drizzle the liquid mixture on top.
• Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
• Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
• Cool before serving.