LIME FLUFF
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
Provided by AMEEVES
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g
JELLO FLUFF
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.
Provided by Gabby LSW
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
- Add pineapple and mix well.
- Fold in cool whip.
- Refrigerate 4-6 hours.
STRAWBERRY JELLO FLUFF DESSERT
This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?
Provided by bunnee
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
- Gently stir in sliced strawberries.
- Fold in thawed Cool Whip to blend, and transfer to serving dish.
- Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).
Nutrition Facts : Calories 308.9, Fat 17.3, SaturatedFat 9.9, Cholesterol 12.8, Sodium 350.3, Carbohydrate 29.5, Fiber 1.8, Sugar 26.1, Protein 10.9
CREAMY JELLO FLUFF
I got this recipe from my step-mom several years ago. She's not sure where it came from. You can use any flavor combination you like. And even leave out the fruit if you want. Super Easy!
Provided by bowdengirl2
Categories Gelatin
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the jello powder with sour cream.
- Gently fold in Cool Whip.
- Carefully stir in oranges.
- Chill 2 or more hours.
Nutrition Facts : Calories 418.1, Fat 26.4, SaturatedFat 19.3, Cholesterol 31.1, Sodium 162.8, Carbohydrate 44.5, Fiber 1.4, Sugar 41.7, Protein 4.2
EASY PINEAPPLE FLUFF
A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.
Provided by Jill Saric
Categories Pineapple Desserts
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
- Cover and refrigerate until set, 2 to 3 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg
LEMON JELLO FLUFF PIE
This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.
Provided by FilipinoRose
Categories Pie
Time 3h50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
- Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
- Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
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