Easy Japanese Beef Curry Food

JAPANESE BEEF CURRY

Steps:

• Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
• Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.

JAPANESE BEEF CURRY

Steps:

• Gather all the ingredients.

EASY JAPANESE BEEF CURRY RECIPE

Steps:

• In a medium pot, add oil and cook onions until translucent.
• Add beef patties and cook for 3 minutes. While they are cooking, roughly break into medium-sized chunks.
• Add water and bring to a boil. As it comes to a boil, scoop out impurities that come to the surface with a spoon.
• Once the water is boiling, add potatoes and carrots and cook on medium heat for 10 minutes.
• Add the apple, and cook for another 5 minutes.
• Add curry cubes, and stir until cubes dissolve in the water.
• Cook on low heat and stir for 10 minutes until carrots and potatoes are soft.
• Serve beef curry over rice. You can also add an egg yolk over the curry rice bowl and stir. This will result in an extra-creamy curry.

EASY BEEF CURRY

Steps:

• Cut the beef into cubes, removing any sinew or fatty tissue. Set aside.
• In a large heavy-based saucepan heat the oil & add the onion, ginger and garlic and stir until the onion is opaque. Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes.
• Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.
• Simmer for 2 hours over a medium heat until the meat is tender. Check for seasoning and adjust if necessary.
• To serve, scatter with reserved chopped coriander.
• Accompany with steamed rice, chutneys and wedges of lime or lemon to squeeze over at the table.

JAPANESE CURRY

Steps:

• Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
• Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.