Easy Italian Pasta Salad Food
QUICK ITALIAN PASTA SALAD
A quick and flavorful pasta salad with salami and bell peppers.
Provided by Trish
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g
EASY ITALIAN PASTA SALAD
Make and share this Easy Italian Pasta Salad recipe from Food.com.
Provided by ND_Dawn
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain.
- Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 249.6, Fat 12.3, SaturatedFat 5.2, Cholesterol 24.2, Sodium 329.5, Carbohydrate 24.6, Fiber 2, Sugar 4.5, Protein 9.9
EASY ITALIAN PASTA SALAD
This is something that I made for a feed the homeless event that my husband was involved in. The salad is not to heavy and can also be taken out into the heat without worry of it going bad because there is no mayo in it.
Provided by MizEmerilLagasse
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix all ingridients.
- Allow salad to sit in refrigerator over night or a least 6 hours.
- Enjoy!
Nutrition Facts : Calories 265.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 5.5, Sodium 319.7, Carbohydrate 47.4, Fiber 3.2, Sugar 3.3, Protein 10.6
EASY ITALIAN PASTA SALAD
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding meat, croutons, diffrent vegatbles like tomatoes and squash. I think that is why I like it so much you can change it each time you make it.
Provided by Chef Leigh
Categories Low Cholesterol
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- cook pasta according to package.
- mix with your fresh chopped vegetables.
- Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
- chill the night before serving or at least and hour before serving.
- Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.
Nutrition Facts : Calories 384.4, Fat 11.3, SaturatedFat 2.6, Cholesterol 5.5, Sodium 608.5, Carbohydrate 58.3, Fiber 3.2, Sugar 5, Protein 12.2
EASY ITALIAN PASTA SALAD
This salad is easy to make and everyone loves it!
Provided by slopez5084
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
- Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
- Pour Italian-style dressing over the pasta mixture; toss to coat.
- Chill salad 20 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.6 g, Fat 7.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 456.2 mg, Sugar 3.8 g
EASY ITALIAN PASTA SALAD
I live in Phoenix, Arizona, so I needed a Pasta Salad without MAYO. *The heat spoils it very quickly* I came up with the below pasta salad, while experimenting. I hope you all enjoy it!
Provided by SultreeFox
Categories Pasta Shells
Time 4h30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cook both boxes of pasta as directed.
- Drain and rinse with cold water to cool.
- Drain very well once again.
- Dice ingredients that need it.
- Add everything to a large bowl; mix well and cover.
- Refrigerate for at least 4 hours so the flavors can be absorbed. I refrigerate mine overnight.
- Enjoy!
Nutrition Facts : Calories 288.5, Fat 10.8, SaturatedFat 3.3, Cholesterol 13.6, Sodium 578.7, Carbohydrate 35.9, Fiber 2.7, Sugar 4.6, Protein 11.9
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