Easy Instant Pot Or Crockpot Ground Pork Casserole Food
EASY INSTANT POT (OR CROCKPOT) GROUND PORK CASSEROLE
An easy and versatile ground pork casserole packed with vegetables.
Provided by Kathryn
Categories Main
Time 30m
Number Of Ingredients 11
Steps:
- Using browning setting on Instant Pot or slow cooker, brown meat, onion, and celery. (If your device doesn't have a browning setting, use large skillet.
- Combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes, salt, and pepper, and mix well.
- Cover and pressure cook at 10 lbs. of pressure for 20 minutes. If using slow cooker, cook on low for 6 hours.
Nutrition Facts : Calories 352 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 16 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 6 people, Sodium 269 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
GROUND PORK CASSEROLE
Make and share this Ground Pork Casserole recipe from Food.com.
Provided by duck_jb
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°C.
- Sauté onion, mushrooms and celery in butter over med high heat.
- Add green pepper and shredded carrot and cook until slightly softened.
- In casserole dish mix cans of soup, milk and rice.
- Add ground pork to sauté pan and brown.
- Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.
- Cook for 1 hour in oven at 375°C.
Nutrition Facts : Calories 452, Fat 27.9, SaturatedFat 11.2, Cholesterol 91.6, Sodium 130.2, Carbohydrate 26.2, Fiber 2.2, Sugar 3, Protein 22.9
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