Easy Hot Homemade Mustard Food

HOMEMADE HOT MUSTARD

Homemade Hot Mustard image

I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!

Provided by Sams Mom

Categories < 15 Mins

Time 15m

Yield 1 TBL, 1 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons dry mustard, Colemans
6 tablespoons sugar, white
8 tablespoons flour
1 dash salt
1 teaspoon black pepper, freshly ground can add more to taste
1 cup apple cider vinegar

Steps:

Mix dry ingredients in bowl.
Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
Place in refrigerator and stir couple times a day.
Serve after a few days. It it seems too thick, simply add more vinegar.

Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6

HOT SWEET MUSTARD

Hot Sweet Mustard image

Provided by Michael Chiarello : Food Network

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup spicy Dijon mustard
1/4 cup honey
Sea salt, preferably gray salt
Freshly ground black pepper

Steps:

Mix and use with pickle relish and pass more on the side.

HOT MUSTARD

Hot Mustard image

Provided by Food Network

Time 15m

Yield About 1/4 cup

Number Of Ingredients 4

Ingredients

1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water

Steps:

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

CRUNCHY HOT MUSTARD

Crunchy Hot Mustard image

Provided by Mark Bittman

Categories easy, condiments

Time 10m

Yield About 1/4 cup

Number Of Ingredients 3

Ingredients

2 tablespoons brown or yellow mustard seeds
1 tablespoon ground mustard
1 tablespoon sugar

Steps:

Toast mustard seeds in a dry skillet over medium heat. Shake pan occasionally until they begin to pop. Put them in a small bowl, and add ground mustard and sugar.
Stir in enough water to make a thin paste. Let sit at room temperature for at least 10 minutes or until ready to serve. Drizzle sparingly over steak.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 12 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 28 grams

SWEET AND HOT MUSTARD

Sweet and hot mustard image

A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.

Provided by Lisa Yockelson

Categories condiments

Time P1DT30m

Yield About one-and-one-half cups

Number Of Ingredients 6

Ingredients

1 two-ounce tin of dry mustard, preferably Coleman's
1 cup granulated sugar
1/2 cup rice-wine vinegar
1/2 cup white-wine vinegar
1/4 teaspoon salt
2 eggs, at room temperature, lightly beaten

Steps:

In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.

Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams

EASY HOT HOMEMADE MUSTARD

Easy Hot Homemade Mustard image

This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more!

Provided by Shar-on

Categories Sauces

Time 10m

Yield 1 small jar

Number Of Ingredients 5

Ingredients

3 teaspoons dry mustard
3 teaspoons sugar
3 teaspoons flour
boiling water
regular vinegar

Steps:

In a small size mixing bowl, mix tog mustard, sugar and flour.
Add enough boiling water to make a thick paste.
Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
Store in a jar in the fridge.

Nutrition Facts : Calories 123.6, Fat 2.9, SaturatedFat 0.2, Sodium 0.7, Carbohydrate 22, Fiber 1.7, Sugar 13.3, Protein 3.3

CHINESE RESTAURANT STYLE HOT MUSTARD

Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

CHINESE HOT MUSTARD

Chinese Hot Mustard image

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Steps:

In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

EASY HOMEMADE MUSTARD

Easy Homemade Mustard image

Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.

Provided by R.Siedentopf

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

2 eggs
5 tablespoons white vinegar
3 tablespoons evaporated milk, or more as needed
8 teaspoons ground yellow mustard
2 teaspoons all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon margarine

Steps:

Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 1.5 g, Cholesterol 24.2 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 160.3 mg, Sugar 0.9 g

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