Easy Homemade Wassail Food

HOT WASSAIL

Steps:

• Poke the whole cloves into the apples on all sides.
• Add all of the ingredients, including the apples, to a large pot over medium low heat.
• Bring to a simmer. Simmer for 30-45 minutes.
• Remove the apples and whole cloves. Ladle into mugs and enjoy!

GRANDMA'S WASSAIL

Steps:

• Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
• Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

WASSAIL RECIPE

Steps:

• In a large pot (at least 4 quarts) stir together the water and sugar and bring to a boil.
• Boil, stirring occasionally for 5 minutes. Turn off the heat and add in the cloves, allspice, cinnamon and ginger. Let sit for at least 30 minutes.
• At this point you can strain and remove the spices or leave them in. (I like to leave them in)
• Add in the apple cider, orange juice and lemon juice. Stir to combine. Bring just to a boil and then turn down to low to keep warm while serving.

CIDER WASSAIL

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

EASY HOMEMADE WASSAIL

Steps:

• In a large pot on the stove or in a slow cooker, add all of your ingredients.
• Cook on low heat for 45 minutes.
• Garnish with fresh orange and lemon slices.
• Serve your hot wassail and toast!

WASSAIL RECIPE

Steps:

• Combine all ingredients into a large pot.
• Bring to a boil, then reduce heat. Cover and simmer for 20-30 minutes. Remove cinnamon sticks and serve warm. Keep warm by placing in slow cooker on WARM.

BEST EVER HOT WASSAIL RECIPE

Steps:

• Combine all ingredients in a large pan.
• Bring to simmer over medium-low heat. Reduce heat and continue simmering for 45 minutes. Ladle into cups or mugs and enjoy!

WASSAIL

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
• Bake in the preheated oven until oranges have softened, about 30 minutes.
• Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
• Pour into a punch bowl and float spiced oranges on top.

WASSAIL

Steps:

• In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
• Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.

EASY INSTANT WASSAIL MIX RECIPE

Steps:

• In a large glass jar or plastic container large enough to hold 5 cups ( I use a half gallon mason jar), layer your ingredients. Add the lid and tighten. Shake well! It sometimes takes a few minutes of shaking until it is well mixed you'll know you are done when the color is the same throughout the whole mixture. Mix one Tablespoon per one cup of hot water. Enjoy!

WASSAIL

Steps:

• Combine liquid ingredients in a large stock pot. Stir in brown sugar, whole cloves and cinnamon sticks.
• Top with cut fruit, keeping the rinds and peels facing up towards the surface of the liquid.
• Heat on medium until boiling, and then reduce to simmer. Simmer for 1-2 hours.
• Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
• Ladle into heat-safe mugs, top with garnish and enjoy.

HOT WASSAIL

Steps:

• Combine ingredients and bring to a boil. Serve hot.