Easy Hillbilly Bean Soup Food

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EASY BEAN SOUP



Easy Bean Soup image

This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

Provided by Leahcooks

Categories     Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

5 (15 1/2 ounce) cans great northern beans (do not drain)
1 cup carrot, diced
2 stalks celery, diced
1/2 cup onion, chopped
3 cups water
3 cups leftover ham
1/2 teaspoon black pepper
1 chicken bouillon cube
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients into a large pot and cook on medium heat for 2 hours.
  • Turn heat to low and cook for an additional hour or until carrots and celery are soft.
  • It can be kept on very low eat until ready to eat.

HILLBILLY BEANS



Hillbilly Beans image

Make and share this Hillbilly Beans recipe from Food.com.

Provided by emily9

Categories     Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb ground beef, fried
1 (16 ounce) can baked beans
1 (16 ounce) can butter beans, drained
1 (16 ounce) can kidney beans, drained
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon ground mustard
4 -5 slices bacon, cut up
1 tablespoon vinegar
1 medium onion, sliced

Steps:

  • Mix all the ingredients together and bake at 375°F for 1 hour.
  • Reduce heat and bake at 275°F for another hour.

HILLBILLY BEAN SOUP



Hillbilly Bean Soup image

Make and share this Hillbilly Bean Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 35

1 bag 7 bean mix, rinsed and soaked over night or 1 bag 15 bean mix
7 cups water
1 ham bone
1 bay leaf
1 hot chili peppers or 1 dried chili
2 teaspoons mixed herbs
1/2 cup dried parsley
1/4 cup summer savory
1/4 cup cumin seed
2 teaspoons fennel seeds
2 teaspoons caraway seeds
2 teaspoons dill seeds
2 teaspoons cracked coriander seeds
2 teaspoons sweet basil
2 teaspoons dried chervil
1 teaspoon celery seed
1 teaspoon thyme
1 teaspoon lemon thyme
1 teaspoon sage
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon lavender
1 teaspoon sweet marjoram
1 teaspoon cayenne pepper
1 large onion, chopped
3 cloves garlic, minced
salt and pepper
1 (16 ounce) can diced tomatoes
1 carrot, sliced
1 stalk celery, sliced with leaves
2 medium potatoes, diced
4 ounces green beans, trimmed and chopped
1 -3 teaspoon Worcestershire sauce
2 drops honey
minced fresh green herbs

Steps:

  • Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot.
  • Reduce to a simmer and simmer for 3 hours.
  • Add the remaining ingredients and simmer for 1 hour longer.
  • This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it.
  • Shake in what you got.
  • If you go out and buy everything required in the spices-you're looking at around 50 bucks!

EASY HILLBILLY BEAN SOUP



Easy Hillbilly Bean Soup image

There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.

Provided by Rutecki Family

Categories     Bean Soup

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups mixed dried beans
2 cups diced ham or 2 cups sliced smoked sausage
1 garlic clove, if desired
1 (28 ounce) can tomatoes
1/2 tablespoon salt, if desired
1 large onion, chopped
1 teaspoon chili powder
1 -2 tablespoon lemon juice

Steps:

  • Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
  • Drain, place beans in large kettle with 2 quarts of water.
  • Add remaining ingredients.
  • Cook all day, until beans are tender.

EASY EZ NAVY BEAN SOUP



Easy Ez Navy Bean Soup image

Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!

Provided by Tallie in Pacific NW

Categories     Beans

Time 1h15m

Yield 2 cups, 18 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 medium yellow onion
3 celery hearts, diced
4 (15 ounce) cans s&w white beans
6 cups chicken broth
5 ounces honey-roasted ham, diced
4 russet potatoes, peeled and diced
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
1 bay leaf
cornstarch
water

Steps:

  • In a large soup pot sautee onion and celery in olive oil until soft.
  • Add remaining ingredients to pot; bring to a boil. Reduce heat to simmer and continue to simmer for 45, or until potatoes are soft.
  • Thicken with cornstarch and water. ENJOY!

Nutrition Facts : Calories 179.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 1.7, Sodium 403, Carbohydrate 30.8, Fiber 5.8, Sugar 1, Protein 11

QUICK BEAN SOUP



Quick Bean Soup image

A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings (about 2-1/4 quarts).

Number Of Ingredients 13

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
2 cups water
2 cans (15 ounces each) navy or great northern beans
1 can (28 ounces) diced tomatoes, undrained
1 pound smoked sausage, cut into 1/2-inch slices and halved
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.

Nutrition Facts : Calories 243 calories, Fat 14g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1270mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

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