BEST INSTANT POT® GARLIC MASHED POTATOES
Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.1 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.6 g, Sodium 1588.5 mg, Sugar 3.7 g
INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
GARLIC INSTANT POTATOES
"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
INSTANT GARLIC MASHED POTATOES
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Provided by Ransomed by Fire
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a medium saucepan.
- Meanwhile, mix potato flakes and garlic salt.
- Add boiling water to potato flakes.
- Stir in milk and margarine.
- (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
CHEESY MAKE-AHEAD INSTANT POTATOES
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell wonderful while baking.
Provided by Suzie
Categories Low Protein
Time 1h10m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
- In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
- Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
- Stir in potatoes and mix until all ingredients are combined.
- Spread into prepared baking dish.
- Sprinkle with paprika. Garnish with chives (optional).
- Bake one hour until golden brown.
- NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.
Nutrition Facts : Calories 475.9, Fat 34.7, SaturatedFat 21.8, Cholesterol 95.3, Sodium 276.1, Carbohydrate 34.6, Fiber 2.6, Sugar 1.7, Protein 8.7
INSTANT POT GARLIC PARMESAN MASHED POTATOES
Some of the best tasting mashed potatoes you'll ever make. Making them in an Instant Pot makes this recipe one of the easiest as well! Free up some of your stove space on Thanksgiving by making this recipe instead!
Provided by Jonathan Melendez
Categories Mashed Potatoes
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the whole potatoes on top of the rack in a single layer, as best as possible. Pour in the water. Lock the lid and set the valve to seal. Set the cook time at high pressure for 20 minutes. Allow the pressure to naturally release for 10 minutes before manually releasing any residual steam.
- Carefully open the lid and remove the potatoes and rack onto a plate; set aside. Drain the water and return the bowl to the Instant Pot. Set to sauté and once the bowl is dry, add the butter and garlic. Cook, stirring often, until the butter has melted and the garlic has begun to brown. Stir in the milk and cook until the milk has warmed through.
- Turn off the pressure cooker and add the potatoes back into the pot with the warmed milk and garlic. Using a potato masher, mash the potatoes until smooth. Stir in the salt, garlic powder, pepper and parmesan. Give it a taste and adjust seasonings accordingly. Serve warm with the chives on top for garnish.
Nutrition Facts : Calories 488.8, Fat 25, SaturatedFat 15.6, Cholesterol 70.4, Sodium 950.1, Carbohydrate 57, Fiber 6.8, Sugar 2.6, Protein 11.5
GARLIC POTATOES
Make and share this Garlic Potatoes recipe from Food.com.
Provided by Miss Erin C.
Categories Potato
Time 28m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Wash potatoes, cut into slices 3/8" thick.
- Wash potato slices again to remove starch, drain.
- Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
- Mix well.
- Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
- Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
- For butter:Combine butter and garlic in sauce pan, melt butter.
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