Easy Hawaiian Pizza Food
HAWAIIAN PIZZA
If you like pineapple, add a ray of sunshine to your week with a cheeky Hawaiian pizza. It's easy to make your own pizza dough - though you'll need to allow time for it to rise - and so much tastier than ready-made pizza bases.
Provided by Annie Rigg
Categories Main course
Yield Makes 2 large pizzas
Number Of Ingredients 17
Steps:
- To make the pizza dough, tip both flours into a large bowl (or a stand mixer fitted with a dough hook). Add the yeast, sugar and salt and mix well. Make a well in the middle and add the olive oil and 250ml/9fl oz tepid water; mix well, adding a little more water if the mixture looks too dry - it should be soft and slightly sticky. Knead until smooth and elastic.
- Shape the dough into a ball and place in a large oiled bowl, cover with cling film and leave at room temperature for 45 minutes-1 hour, or until doubled in size.
- Meanwhile, prepare the topping. Pour the passata into a small saucepan, add the garlic granules, oregano and chilli flakes and season well with salt and pepper. Mix well, bring to the boil, reduce to a simmer and cook for about 4 minutes, until reduced and thickened slightly. Taste and add a pinch of sugar if needed. Remove from the heat and leave to cool.
- Preheat the oven to 220C/200C Fan/Gas 7 and place a pizza stone or a large, heavy baking tray in the oven to heat up.
- Dust the work surface with flour, turn the dough out of the bowl and divide in half. Shape each half into a neat ball, dust with flour and leave to rest for 5 minutes.
- Using floured hands or a rolling pin, shape one ball of dough into a neat circle about 25cm/10in in diameter, with a slightly thicker edge. Place on a large sheet of baking paper. Spread with half of the passata, leaving a 1-2cm/½-¾in border all around. Scatter with half of the mozzarella and half of the ham and pineapple. Top with green chilli, if using, and season with pepper.
- Slide the pizza on the baking paper onto the hot pizza stone and cook for 10-12 minutes, or until the crust is golden and the toppings are bubbling. While the first pizza is cooking, prepare the second in the same way.
HAWAIIAN PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
EASY HAWAIIAN PIZZA
A healthier take on the classic pizza, but just as yummy (if not yummier!) Adapted from Dawn Hall's "Low Carb" cookbook
Provided by megs_
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray both sides of tortilla with cooking spray.
- Spread sauce over tortilla. Over the sauce, spread laughing cow cheese wedge and top with shredded cheese.
- Top cheese with canadian bacon and pineapple.
- Bake at 400 for 7-10 minutes, until cheese is melted and pizza is crispy.
Nutrition Facts : Calories 122.5, Fat 4, SaturatedFat 1.9, Cholesterol 23.8, Sodium 1204.2, Carbohydrate 6.1, Fiber 0.3, Sugar 4, Protein 15.1
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- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough., Allow the dough to rise, covered, for 1 hour.
- Use immediately, or refrigerate for up to 24 hours; this will heighten the crust's flavor., Remove the dough from the refrigerator, and divide it in half., Lightly grease two 12" to 14" round pizza pans; or a couple of baking sheets; or a couple of pieces of parchment (if you're going to bake on a stone)., Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans., Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
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