Easy Hawaiian Chicken Wings Food

HAWAIIAN CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

HAWAIIAN CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
• Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
• Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
• Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
• To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

HAWAIIAN CHICKEN WINGS

Steps:

• Remove wing tips from chicken and cut apart at joint.
• Combine remaining ingredients.
• Marinate chicken wings for at least 24 hours.
• Preheat oven to 375.
• Bake for 1 hour.
• Serve warm.

EASY HAWAIIAN CHICKEN WINGS

Steps:

• In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
• Add chicken, turning to coat all sides.
• Cover and marinate 15 minutes in refrigerator.
• Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
• Discard any remaining marinade.
• Garnish with pineapple wedges if desired.

ALOHA CHICKEN WINGS

Steps:

• Cut wings into sections and discard tips or save for another use.
• Place wings in a large resealable plastic ziplock bag.
• Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
• Pour mixture over wings in bag and seal.
• Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
• Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
• Bake wings at 350F for 1 hour.

EASY HAWAIIAN CHICKEN

Steps:

• In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve.
• Add Gourmet Sauce, olive oil, and crushed red pepper, stirring well.
• Place chicken in a zip bag; pour marinade over chicken and shake bag.
• Marinate in refrigerator for 30 minutes.
• Heat grill to medium low.
• Remove chicken from marinade and grill for 8-10 minutes on each side, or until juices run clear.
• Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
• Serve chicken with heated sauce.

BAKED CHICKEN WINGS HAWAIIAN

Steps:

• Combine all ingredients, minus the chicken wings.
• Marinate chicken wings overnight.
• Bake at 350 degrees for 45 minutes.

CHICKEN WINGS HAWAIIAN

Steps:

• Arrange chicken wings side by side in shallow baking pan. Combine all other ingredients in a saucepan.
• Bring to a boil and cool. Pour over chicken, refrigerate and marinate several hours.
• Turn pieces, then place in a 350-degree oven without removing sauce. Bake uncovered for 45 minutes, turning pieces after 30 minutes.

FOREVERMAMA'S HAWAIIAN CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. (Place floured wings in refrigerator; this helps flour to adhere to chicken.) In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit. Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic scallions and jalepeno (optional). Dip fried wings in sauce. Serve immediately.
• NOTE: I normally double the sauce cause it's great and adds more flavor. For a crispy result and for a great end product, the temperature of the oil and fry time is essential. Therefore if you find that your wings aren't crispy enough when cooked for the 8 - 10 minutes, fry them up a little longer until they are crispy!