Easy Ham Salad Food

HAM SALAD RECIPE

Steps:

• Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
• Place in a bowl and add remaining ingredients until creamy and smooth.
• Serve with crackers or use to make ham salad sandwiches.

CLASSIC HAM SALAD

Steps:

• Mix reduced-fat cream cheese and mayo in medium bowl until blended.
• Stir in remaining ingredients.

HAM SALAD

Steps:

• Place ham slices into a pot add 1 tablespoon of brown sugar. Add enough water to just cover the ham. Simmer for about 20 minutes.
• Remove ham from water, and allow to cool.
• In a food processor process the ham mixture by adding ham slices, red onion, gherkin pickles, pickle juice, mayonnaise to the food processor. Pulse several times. Taste, and season with salt and pepper. Place in a large bowl.
• Be sure to refrigerate until you are ready to serve.

ANDREA'S EASY HAM SALAD (FOR SANDWICHES)

Steps:

• Gently combine all ingredients till well mixed.
• Refrigerate several hours until well chilled to let flavors blend.
• Serve on your favorite bread.

EASY HAM PASTA SALAD

Steps:

• Cook pasta according to package instructions, drain and rinse with cold water until cool
• In a large bowl stir together the ham, cheese, and green onions
• Add half of the pasta and mayonnaise, stir until well combined
• Stir in the remaining pasta and mayonnaise
• Add salt and pepper to taste
• Serve and enjoy!

HAM SALAD RECIPE

Steps:

• Chop the ham as finely as desired.
• Place boiled egg in a medium sized bowl and mash with a fork.
• Add the chopped ham.
• Add chopped celery.
• Add mayonnaise.
• Add pickle relish.
• Add yellow mustard.
• Add sugar.
• Add black pepper.
• Use a wooden spoon and mix together well.
• Add more mayo or pickle juice for a creamier ham salad.
• Taste and season with salt if needed.
• Refrigerate for an hour or two before serving.
• Enjoy!

HAM SALAD

Steps:

• Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
• Add all the ingredients together in a large bowl and stir well.
• Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

HAM SALAD SANDWICHES

Steps:

• Gather the ingredients.
• Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
• Arrange the bread slices-toasted or not-on the work surface.
• Lightly butter the bread slices or spread with extra mayonnaise, if desired.
• Spread 6 slices of bread with even portions of ham salad mixture.
• Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
• Enjoy.

HAM SALAD

Steps:

• Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

EASY HAM SALAD

Steps:

• 1. Cut ham into small sections and pulse in food processor 6-7 times or until desired consistency. Place in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice and dill. Stir until combined.
• 2. Brush buns with butter. Toast under broiler until lightly browned. Split ham salad between rolls.

INSANELY DELICIOUS HAM SALAD

Steps:

• In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
• In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.