Easy Ham And Cheese Noodle Bake With Peas Food

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

HAM AND PEA CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
• Spoon into a greased 1 1/2 qt shallow baking dish.
• Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
• Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
• Mix reserved pea liquid and enough milk to to equal 2 cups.
• Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
• Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Cook noodles according to package directions, omitting salt.
• Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
• When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
• Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
• Cover with aluminum foil and bake for 10 minutes.
• Remove foil and bake 10 minutes longer or until bubbly and lightly browned.

HAM, NOODLE AND SWISS CHEESE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
• While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
• When the sauce is medium thickness, cut heat down to low.
• In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
• Cover with French Fried onions.
• Bake for 20 minutes.

QUICK AND EASY HAM CASSEROLE

Steps:

• Cook egg noodles in boiling water with 1 tsp salt. Drain.
• While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
• Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
• Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
• Serve immediately.

EASY HAM AND CHEESE NOODLE BAKE WITH PEAS

Steps:

• Preheat oven to 400 degrees. Lightly butter a 1 1/2- to 2-quart baking dish.
• Cook noodles according to the package directions and drain in collander; do not rinse noodles.
• While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened (about 5 minutes). Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in cream and continue to cook, whisking, until thickened, about 2 minutes.
• Stir noodles, peas, ham and salt into sauce mixture, season with pepper and scrape into prepared baking dish. Sprinkle pretzels and Cheddar on top and bake until bubbly and golden on top (about 20 minutes).