BLACKBERRY BREAD
Make this quick and easy Blackberry Bread recipe with fresh summer blackberries, or use frozen blackberries to get a taste of summer any time of the year!
Provided by Marybeth Feutz
Categories Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a small bowl, whisk together eggs, milk, butter, and vanilla.
- Pour wet ingredients into dry ingredients, and mix until just combined.
- Fold in mashed blackberries.
- Pour batter into lightly greased9"x5" loaf pan.
- Place flour, brown sugar, and butter for the topping in a small food processor. Pulse until all ingredients are combined, and mixture looks like coarse crumbs.
- Evenly sprinkle topping over unbaked bread.
- Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Check bread after 40 minutes, and loosely cover with aluminum foil if the top is getting too brown.
EASY BLACKBERRY BREAD RECIPE
Steps:
- Preheat the oven to 350F. Spray a 9x5 loaf pan with non-stick cooking spray.
- Put the blackberries and 1/2 cup of sugar in a bowl and mash with a fork.
- In another large bowl, whisk the eggs with remaining 1 cup of sugar, then add the oil and mashed blackberries.
- Add flour, baking soda, salt and cinnamon and mix until combined.
- Pour the mixture into a loaf pan. Put in the oven and bake the blackberry bread for 1 hour.
BLACKBERRY PASTRY BREAD
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Provided by Brandon Willard Gossman
Categories Bread Yeast Bread Recipes
Time 6h25m
Yield 18
Number Of Ingredients 12
Steps:
- Combine the milk, 1 tablespoon sugar, and the yeast in a large bowl; stir the egg yolks and whipping cream into the milk mixture. Allow to rest for 10 minutes.
- Whisk together the flour, 1/4 cup of sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Stir in yeast mixture until combined. Cover bowl with plastic wrap and refrigerate for 4 hours.
- Turn dough onto a lightly floured board. Divide the dough into three portions and shape them into balls. Toss blackberries with sugar.
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll each ball out to a 9x12-inch rectangle. Spoon blackberries evenly onto the center third of each rectangle, width-wise. Using a knife, cut about 9 slanting lines along each side approximately 1 inch apart. Create a braid by folding alternating strips from each side, overlapping the berries. Place the pastry braid onto the prepared baking sheet. Repeat with the remaining two portions. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 25.6 g, Cholesterol 66.4 mg, Fat 11.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 6.7 g, Sodium 175.4 mg, Sugar 6.1 g
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