Easy Ground Beef Bulgogi Food

GROUND BEEF BULGOGI

Steps:

• Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it's not necessary because we are using ground beef.
• Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there's no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.
• When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
• Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Garnish with some sesame seeds and green onion if you'd like to. Enjoy!

EASY GROUND BEEF BULGOGI

Steps:

• In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
• In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.
• Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, and remove from heat.
• Evenly distribute the mixture between 4 bowls. Top with scallion, sesame seeds, and a soft boiled egg.

EASY BULGOGI (KOREAN BBQ BEEF)

Steps:

• Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
• Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

EASY BULGOGI GROUND BEEF

Steps:

• Heat up a large frying pan or skillet over medium high heat.
• Add in the ground beef and stir fry until browned.
• If there is excess oil, drain or blot the oil, leaving about 1 Tbsp in the pan.
• Reduce the heat to medium and add in the onion, minced garlic and ginger.
• Sauté with the ground beef.
• In a small bowl, combine the soy sauce, sugar, grated Asian pear, and sesame oil.
• Pour the sauce over the beef and simmer until slightly thickened.
• Taste and adjust the seasonings to your liking.
• Remove from heat, garnish with sesame seeds, red pepper flakes, green onions and serve with steamed white rice.

GROUND BEEF BULGOGI (KOREAN BEEF BOWL)

Steps:

• Mix all the bulgogi sauce ingredients in a small bowl and set aside.
• Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
• Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.

GROUND BEEF BULGOGI

Steps:

• Heat the oil in a large skillet over medium heat. Add the ground beef and cook until no pink remains.
• Meanwhile, in a bowl or large measuring cup, whisk together the soy sauce, sesame oil, sesame seeds, garlic, and brown sugar.
• When the beef is cooked, add the soy sauce mixture and stir for a few minutes until beef is well coated and most of the liquid is absorbed.
• Serve bulgogi over rice with green onions and sesame seeds for garnish.