Easy Grilled Chicken Livers Food

PERI-PERI CHICKEN LIVERS

Peri-peri chicken livers image

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.

Provided by Alida Ryder

Time 20m

Number Of Ingredients 9

Ingredients

2 tablespoons butter
500 g (1lb) chicken livers (cleaned and trimmed)
3 garlic cloves (crushed)
3-4 tablespoons peri-peri sauce
juice of 1 lemon
½ cup cream
salt & pepper to taste
chopped parsley (to serve)
crusty bread (to serve)

Steps:

In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Season with salt and pepper and allow to simmer for 5-7 minutes.
Serve with crusty bread.

Nutrition Facts : Calories 220 kcal, Carbohydrate 3 g, Protein 22 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 448 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED CHICKEN LIVERS IN 7-UP

Grilled Chicken Livers in 7-Up image

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

Provided by Mirj2338

Categories Beef Organ Meats

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

12 chicken livers, two halves separated
1 quart 7-Up soda (or any other carbonated beverage)
salt
fresh ground black pepper

Steps:

Wash the livers, drain and put in a bowl.
Add enough carbonated beverage to cover the liver and marinate about half an hour.
Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

Nutrition Facts : Calories 139.9, Fat 3.1, SaturatedFat 1, Cholesterol 220.8, Sodium 60.2, Carbohydrate 16.7, Sugar 14.8, Protein 10.9

EASY GRILLED CHICKEN

Easy Grilled Chicken image

Don't have a lot of time to prepare dinner? Try this recipe for a time saver.

Provided by Rachel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 cup fat free Italian-style dressing
1 green bell pepper
1 red bell pepper
1 zucchini

Steps:

Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
Grill chicken and veggies over medium heat.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 27.4 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 686.5 mg, Sugar 10.3 g

SAUTEED CHICKEN LIVERS

Sauteed Chicken Livers image

This recipe was found in one of the movie fanzines of the 1940s. It was said to be a favorite of actress/pianist Diana Lynn, who usually played the friend of the star during that era. You have to like chicken livers to like this dish and my DH and I certainly do. It is a quick and easy meal, and I hope you enjoy it, too.

Provided by Lorraine of AZ

Categories Chicken Livers

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken liver
1 tablespoon vegetable oil
1 tablespoon butter or 1 tablespoon margarine
1 small onion, minced
1/4 small green pepper, slivered
1 (10 ounce) can cream of mushroom soup, undiluted
1/4 cup dry white wine or 1/4 cup chicken broth
hot cooked noodles
paprika (to garnish)
chopped parsley (to garnish)

Steps:

Clean the chicken livers by rinsing well, cutting each in half and removing all membranes and any fat. Pat dry.
Heat oil and butter in a large non-stick skillet. Saute livers, turning frequently, until light brown outside and just pink inside. (Or a little longer, if you like your livers well-done as my DH does.) Remove to a plate and keep warm.
Stir-fry the onion and green pepper in same skillet until golden and tender. Add soup and vermouth to skillet and stir to blend. Heat until creamy and hot.
Return livers to skillet. Cook and stir to combine and heat through.
Serve over hot noodles, garnished with paprika and parsley as desired.
Note: Mushrooms go well in this dish. You can add them in one of two ways. Saute approximately 1/4 to 1/3 pound sliced fresh mushrooms with the onion and green pepper. An easier way, if desired, is to add a 4-ounce can of drained mushrooms with the livers at the end of the recipe.

Nutrition Facts : Calories 341.4, Fat 21.3, SaturatedFat 6.7, Cholesterol 533.4, Sodium 745.8, Carbohydrate 9, Fiber 0.4, Sugar 2.5, Protein 27.5

AMAZING GARLIC CHICKEN LIVERS

Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

JUST CHICKEN LIVERS

Just Chicken Livers image

I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.

Provided by karen

Categories Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces chicken livers
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
2 tablespoons vegetable oil
fresh lemon juice

Steps:

Stir salt, pepper and oregano into flour in small bowl.
Dredge chicken livers in flour mixture.
Heat oil in frying pan.
Add livers and fry 10 minutes, turning frequently.
Squeeze fresh lemon juice over top before serving.

Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 3.6, Cholesterol 391.2, Sodium 1243.6, Carbohydrate 13, Fiber 0.5, Sugar 0.1, Protein 20.8

EASY GRILLED CHICKEN

Easy Grilled Chicken image

Make and share this Easy Grilled Chicken recipe from Food.com.

Provided by mysonshine

Categories Chicken Breast

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 -4 boneless skinless chicken breasts
1/2 cup Heinz 57 steak sauce
1/2 cup Italian dressing (or use more, if you like!)

Steps:

Combine the Heinz 57 sauce and Italian dressing.
Pour over the chicken breasts, scoring the chicken before grilling (You can also marinate overnight.) Enjoy!

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Easy Grilled Chicken Livers Food

PERI-PERI CHICKEN LIVERS

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.

GRILLED CHICKEN LIVERS IN 7-UP

EASY GRILLED CHICKEN

Don't have a lot of time to prepare dinner? Try this recipe for a time saver.

SAUTEED CHICKEN LIVERS

AMAZING GARLIC CHICKEN LIVERS

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

JUST CHICKEN LIVERS

I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.

EASY GRILLED CHICKEN

Make and share this Easy Grilled Chicken recipe from Food.com.

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