Easy Grilled Cheese Food

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GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

EASY GRILLED CHEESE



Easy Grilled Cheese image

Make and share this Easy Grilled Cheese recipe from Food.com.

Provided by -------

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
2 tablespoons butter
1 slice tomatoes
2 slices American cheese or 2 slices edam cheese
1 cup tomato soup (to go with it) (optional)

Steps:

  • Butter one side of 1 of the slices of bread and put in pan.
  • Top with 1 slice of cheese, the tomato, and then the other slice of cheese.
  • Butter one side of the other slice of bread and place on top with butter side up.
  • Cook until done, flipping often.
  • Serve with tomato soup if desired.

Nutrition Facts : Calories 485.8, Fat 35.8, SaturatedFat 21.6, Cholesterol 88.3, Sodium 870.5, Carbohydrate 30.2, Fiber 4.1, Sugar 3.7, Protein 14.2

QUICK AND EASY GRILLED CHEESE



Quick and Easy Grilled Cheese image

This grilled cheese sandwich has a garden twist.

Provided by jofdo

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 16m

Yield 1

Number Of Ingredients 8

1 tablespoon butter, softened
2 slices bread
2 slices sharp Cheddar cheese
1 tablespoon chopped parsley
1 teaspoon chopped basil
1 teaspoon oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh dill

Steps:

  • Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
  • Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 27.4 g, Cholesterol 90.1 mg, Fat 32.2 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 19.7 g, Sodium 777.3 mg, Sugar 2.6 g

BRIE GRILLED CHEESE



Brie Grilled Cheese image

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure here. Move over American cheese! Mild,...

Provided by The Darling Apron

Time 10m

Yield 1

Number Of Ingredients 4

1 tbsp. butter
2 slices sourdough bread
1 tbsp. fruit jam*
2 oz. Brie cheese sliced

Steps:

  • Heat griddle or small skillet over medium heat. Butter one side of each bread slice.
  • Flip bread over and spread fruit jam evenly over both slices. Place Brie on one side. Place the other bread slice on top, butter side up.
  • Grill sandwich until bread is golden brown, about 2-3 minutes. Flip sandwich over and grill for another 2-3 minutes until golden brown and cheese is melted.
  • Remove from heat and cut in half. Serve immediately!

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  • Ricotta, fig & sesame toasted bagel. For fromage fans who also have a sweet tooth, this fruit and cheese bagel may just be the stuff of dreams. Replace your normal white bread for a toasted cinnamon bagel, filled with deliciously creamy ricotta, honey and a fruity mix of fig and blackcurrant jam.
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  • Heat a large, nonstick skillet over medium-high heat. Add two bread slices, butter-side-down. Layer cheese, tomato and a second slice of cheese on the bread slices. Top with the other bread slice, butter-side-up.


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  • Use the best cheese for melting. Mild cheddar, Colby, Monterey Jack, Swiss and Mozzarella are some of my favorites. These types of cheese are moist and younger which gives them their meltability.
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  • You’ve got to toast both sides of the bread. Once you have your cheese, it’s time to consider the bread. You can use just about any kind of bread so long as it’s about a 1/4 inch thick (or roughly the thickness of a non-squished slice of American white bread).
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