GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
EASY GRILLED CHEESE
Make and share this Easy Grilled Cheese recipe from Food.com.
Provided by -------
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter one side of 1 of the slices of bread and put in pan.
- Top with 1 slice of cheese, the tomato, and then the other slice of cheese.
- Butter one side of the other slice of bread and place on top with butter side up.
- Cook until done, flipping often.
- Serve with tomato soup if desired.
Nutrition Facts : Calories 485.8, Fat 35.8, SaturatedFat 21.6, Cholesterol 88.3, Sodium 870.5, Carbohydrate 30.2, Fiber 4.1, Sugar 3.7, Protein 14.2
QUICK AND EASY GRILLED CHEESE
This grilled cheese sandwich has a garden twist.
Provided by jofdo
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
- Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 27.4 g, Cholesterol 90.1 mg, Fat 32.2 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 19.7 g, Sodium 777.3 mg, Sugar 2.6 g
BRIE GRILLED CHEESE
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure here. Move over American cheese! Mild,...
Provided by The Darling Apron
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or small skillet over medium heat. Butter one side of each bread slice.
- Flip bread over and spread fruit jam evenly over both slices. Place Brie on one side. Place the other bread slice on top, butter side up.
- Grill sandwich until bread is golden brown, about 2-3 minutes. Flip sandwich over and grill for another 2-3 minutes until golden brown and cheese is melted.
- Remove from heat and cut in half. Serve immediately!
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- Use the best cheese for melting. Mild cheddar, Colby, Monterey Jack, Swiss and Mozzarella are some of my favorites. These types of cheese are moist and younger which gives them their meltability.
- Use an aged cheese for a deeper cheesier taste. Ideal choices are sharp cheddar, aged Swiss, Asiago, or Gruyère. In the picture below, from left to right the blocks of cheese are young to aged.
- Choose a dense bread with a small crumb. The best choice of bread is a hearty white sandwich or country bread with small holes for your grilled cheese recipe.
- Generously spread butter or mayonnaise one side of each piece of bread from end-to-end. For making perfect grilled cheese, fat is your friend. This is what will give the outside of your grilled sandwich the crispy, browned crust.
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