Easy Greek Shrimp Saganaki Food

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GREEK SHRIMP (PRAWN) SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)



Greek Shrimp (Prawn) Saganaki recipe with Feta cheese (Garides Saganaki) image

A super easy, delicious shrimp (prawn) saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer from scratch in less than 20 minutes!

Provided by Eli K. Giannopoulos

Categories     Appetizer

Time 20m

Number Of Ingredients 12

25 medium prawns
4 ripe, juicy tomatoes, finely chopped
1 red onion, finely chopped
some hot chilli pepper, according to preferance
2 spring onions, sliced (optional)
2 cloves of garlic, chopped
60ml Greek drink Ouzo (1/4 of a cup)
2 tbsps fresh dill or parsley, chopped
200-250g feta cheese, crumbled or cubed (8 oz.)
olive oil
salt and freshly ground pepper
a pinch of sweet paprika (optional)

Steps:

  • To prepare this Greek shrimp saganaki recipe start by peeling and cleaning the shrimps.
  • Continue preparing the sauce. To prepare the sauce for this shrimp saganaki recipe, dice the fresh tomatoes in small cubes and let them strain in a colander, so that no excess water is added to the sauce.
  • Begin with the sauce for the shrimp saganaki. Heat the olive oil over medium-high heat, add the chopped onion and sauté for 1 minute. Stir in the chopped garlic, chilli peppers and season with salt and and pepper. Sauté all the ingredients together for 1 more minute. Add the chopped tomatoes, cover with the lid, bring to the boil and let simmer for approx. 5 minutes, until the sauce thickens a little bit.
  • In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo.
  • Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on and cook for 2 more minutes, until the feta slightly melts.
  • Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo!

Nutrition Facts : ServingSize 1 portion, Calories 260kcal, Sugar 4.8g, Sodium 840.5mg, Fat 10.3g, SaturatedFat 5.5g, UnsaturatedFat 4g, TransFat 0g, Carbohydrate 7.7g, Fiber 1.6g, Protein 29.7g, Cholesterol 219.7mg

EASY GREEK SHRIMP SAGANAKI



Easy Greek Shrimp Saganaki image

This quick and Easy Greek Shrimp Saganaki is a delicious dish perfect for sharing with friends or family - enjoy with fresh crusty bread!

Provided by Monika Dabrowski

Categories     Dinner     Lunch     Main

Time 40m

Number Of Ingredients 12

20 large raw shrimp (peeled)
4 large very ripe tomatoes (finely chopped)
3 tbsp tomato paste
1 medium onion (finely chopped)
3 garlic cloves (finely chopped)
80 g feta cheese
2 tbsp green olives (finely chopped)
2-3 anchovy fillets (marinated in oil, finely chopped (about 1 tablespoon))
3 tbsp olive oil (plus more for drizzling)
5 tbsp white wine
Sea salt and pepper to taste
Fresh parsley for garnish

Steps:

  • In a medium size skillet/heavy duty pan heat up 3 tablespoons of oil, add the garlic and onion and fry over a medium/low heat for 3-4 minutes, stirring often. Add the wine and continue frying for 2-3 minutes.
  • Add the tomatoes, tomato paste, olives, anchovies, stir and cook over a medium heat for about 20 minutes or until the mixture has thickened, stirring often.
  • Remove from the heat, stir in the shrimp and 2 quarters of the feta, crumble the remaining feta over the top, drizzle with a little oil and slide under a grill, if possible, for about 5 minutes (alternatively don't remove the pan from the heat, stir in the feta, shrimp and cook for 3 minutes - ensure the shrimp is pink before serving)
  • Season with pepper and some salt (if needed), sprinkle fresh parsley over the top and serve with fresh crusty bread.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 12 g, Protein 11 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 624 mg, Fiber 3 g, Sugar 7 g, Calories 246 kcal

SHRIMPS SAGANAKI (GREEK RECIPE)



Shrimps Saganaki (Greek Recipe) image

This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.

Provided by MURDERSHEWROTE

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 40m

Yield 4

Number Of Ingredients 9

1 pound medium shrimp, with shells
1 onion, chopped
2 tablespoons chopped fresh parsley
1 cup white wine
1 (14.5 ounce) can diced tomatoes, drained
¼ teaspoon garlic powder
¼ cup olive oil
1 (8 ounce) package feta cheese, cubed
1 pinch salt and pepper to taste

Steps:

  • Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
  • Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
  • While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
  • When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g

SHRIMP SAGANAKI



Shrimp Saganaki image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 12

1 tablespoon olive oil
2 garlic cloves, crushed
1 medium onion, chopped
16 medium shrimp, whole and heads on
Salt and pepper
Dried oregano, optional
Crushed chili flakes
1 1/2 ounces ouzo (see Cook's Note)
1/4 cup dry white wine
1 (16-ounce) can crushed tomatoes
1 teaspoon olive paste
1/2 cup crumbled feta cheese

Steps:

  • Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. Once simmered, remove the pan from the heat and add the ouzo with caution. Cook for 1 minute and add wine to pan. Simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate. When the shrimp are cool enough to handle remove the heads and peel off the shells.
  • Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes. Return the shrimp to the pan, being careful not to overcook and toss in the sauce. Finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.

GREG'S SHRIMP SAGANAKI



Greg's Shrimp Saganaki image

This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.

Provided by Boonyas mom

Categories     Greek

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs extra-large shrimp, uncooked
2 (28 ounce) cans plum tomatoes, peeled
1/4 cup olive oil (GREEK of course)
1 cup dry white wine
2 white onions, sliced thinly
1 -2 fresh garlic clove, chopped
2 teaspoons fresh oregano, chopped
2 lemons, juice of
1 teaspoon lemon zest
1 1/2 cups feta cheese, crumbled

Steps:

  • Peel and butterfly the shrimp.
  • Set shrimp aside.
  • Saute the onions and garlic in 2tsp olive oil.
  • Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
  • saute shrimp until just barely pink, add to sauce.
  • Add fresh oregano,lemon juice and zest
  • Pour everything into baking dish and crumble the feta on top.
  • Bake 350 for 10-15 minutes.

Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6

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