Tasty Hamburger Casserole Food

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HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

TASTY HAMBURGER CASSEROLE



Tasty Hamburger Casserole image

Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 6

5 medium potatoes, peeled and sliced
1 small onion, chopped
1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
1 cup crushed potato chips

Steps:

  • In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef. , Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.

Nutrition Facts : Calories 348 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 723mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

EASY HAMBURGER CASSEROLE



Easy Hamburger Casserole image

Make and share this Easy Hamburger Casserole recipe from Food.com.

Provided by Impulse334

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (12 ounce) box macaroni shells and cheese
1 onion (chopped)
1 (2 cup) package cheddar cheese (Shredded)
1 (10 ounce) can cream of chicken soup
1 tablespoon garlic

Steps:

  • Preheat oven to 350.
  • Add ground beef and onions to skillet and fully cook.
  • Cook shells in a pot of water.
  • Drain water out and mix in cheese.Set aside.
  • Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
  • Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
  • Add rest of cheese to the top when dish is full.
  • Place in oven till cheese is melted.
  • Remove from oven, let stand for 5 to 10 minutes, and serve.

Nutrition Facts : Calories 549.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 142.1, Sodium 924.7, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 37.3

RICH HAMBURGER CASSEROLE



rich hamburger casserole image

Make and share this rich hamburger casserole recipe from Food.com.

Provided by maryL in Canada

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked macaroni or 3 cups penne pasta
1 package cream cheese (softened)
2 cups cottage cheese
1 1/2 lbs hamburger
2 cans tomato sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon mixed Italian spices
1/4 teaspoon garlic powder or 1/4 teaspoon minced garlic
1 teaspoon sugar
2 cups grated mozzarella cheese

Steps:

  • Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
  • Mix hamburger, tomato sauce and spices.
  • let simmer for about 15 minutes.
  • Put hamburger mixture evenly on top of macaroni.
  • Sprinkle mozzarella cheese on top of hamburger.
  • Cook at 350 degrees for about 30 minutes.
  • Let stand for about 5 minutes before cutting.

Nutrition Facts : Calories 543.5, Fat 28.5, SaturatedFat 13.9, Cholesterol 119.4, Sodium 516.7, Carbohydrate 33.6, Fiber 1.3, Sugar 4.2, Protein 36.5

HEAVENLY HAMBURGER CASSEROLE



Heavenly Hamburger Casserole image

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

Steps:

  • Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
  • Boil 16 oz egg noodles, drain, and add sour cream and cream.
  • cheese and onion powder to taste.
  • Layer ½ meat mixture, noodles, and then repeat in oblong pan.
  • Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
  • minutes.

HAMBURGER CASSEROLE



Hamburger Casserole image

This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. -Helen Carmichall, Santee, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 9

2 pounds lean ground beef (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon beef bouillon granules
1 cup boiling water
1 can (28 ounces) diced tomatoes, undrained
Minced fresh parsley, optional

Steps:

  • In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 493mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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