Easy Granola Apple Crisp Food

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SKILLET GRANOLA-APPLE CRISP



Skillet Granola-Apple Crisp image

By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
1 1/2 cups store-bought oat granola, such as Bear Naked Maple Pecan
2 tablespoons all-purpose flour
1 tablespoon plus 1/4 cup sugar
5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch-thick slices
1/2 teaspoon pumpkin pie spice
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
  • Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

GRANOLA APPLE CRISP



Granola Apple Crisp image

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 7

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

  • In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.

EASY GRANOLA APPLE CRISP



Easy Granola Apple Crisp image

Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that's baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 5

6 cups sliced peeled apples (6 medium)
1/4 cup sugar
2 containers (6 oz each) Yoplait® Light apple fritter yogurt
6 Nature Valley™ oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
  • In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
  • Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 20 g, TransFat 0 g

EASY GRANOLA APPLE CRISP (CROCK POT)



Easy Granola Apple Crisp (Crock Pot) image

Take some pie filling, sprinkle with granola, cinnamon, sugar and melted butter and then let your crock pot do the rest! I'm all about convenience cooking, and this is one of my favorites (expecially with some whipped cream or vanilla ice cream).

Provided by mailbelle

Categories     Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (21 ounce) cans apple pie filling
2 1/2 cups granola cereal
1 1/2 teaspoons cinnamon
1/3 cup sugar
1/3 cup melted butter

Steps:

  • Place pie filling on bottom of greased 3 to 4 1/2-quart slow cooker.
  • In the order listed above, sprinkle remaining ingredients over the pie filling.
  • Cover and cook on low heat 3 hours.

Nutrition Facts : Calories 583.5, Fat 22.7, SaturatedFat 8.5, Cholesterol 27.1, Sodium 196.8, Carbohydrate 90.9, Fiber 6.9, Sugar 48.9, Protein 7.9

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