Easy Golden Syrup Dumplings Food

GOLDEN SYRUP DUMPLINGS

Steps:

• Make golden syrup sauce: In a pan, combine all ingredients. Stir over heat, without boiling, until sugar is dissolved; bring to boil, simmer, uncovered, 1 minute.
• Sift flour into bowl, rub in butter. Stir in golden syrup and milk, stir until just combined.
• Add level tablespoons of mixture to simmering sauce, cook, covered, about 25 minutes or until dumplings are puffed and golden.

GOLDEN SYRUP DUMPLINGS

Steps:

• In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
• Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
• Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don't all stick together - just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.

EASY GOLDEN SYRUP DUMPLINGS

Steps:

• Use your fingers to rub the butter through the self-raising flour until it resembles fine breadcrumbs.
• Add the milk and golden syrup and stir to form a thick paste.
• Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and add tablespoonfuls of the mixture.
• Allow the sauce to come back to a simmer and then cover for 15-20 minutes or until cooked through.

BAKED GOLDEN SYRUP DUMPLINGS

Steps:

• Sift flour and salt, beat egg, add milk.
• Rub butter into flour, add liquid and mix into a soft dough.
• Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil.
• Place tablespoons of dough into pie dish.
• Pour syrup over dumplings and bake in oven for 25 minutes at 375F degrees.
• Serve with custard, cream, or icecream (or all of these!).

GOLDEN SYRUP DUMPLINGS

Steps:

• Sift the flour into a bowl and add a pinch of salt.
• Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
• Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
• To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
• Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
• Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
• Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.