Easy Gluten Free Waffles Using A Packaged Bread Mix Food

GLUTEN-FREE WAFFLES

Gluten-Free Waffles image

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Provided by stairguy

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 5

Number Of Ingredients 8

Ingredients

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g

CRISP AND AIRY GLUTEN-FREE WAFFLES

Crisp and Airy Gluten-Free Waffles image

Gluten-free waffles are sometimes dense, but folding egg whites into the batter gives these waffles serious lift. Eaten hot from the iron, their edges are delicate and crisp.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield About 8 waffles

Number Of Ingredients 11

Ingredients

1 cup certified gluten-free rice flour
1/2 cup certified gluten-free chickpea flour
1/2 cup certified gluten-free tapioca flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon fine salt
1 cup milk
1/2 cup vegetable oil, plus more for brushing waffle iron
2 large eggs, separated
Soft unsalted butter and pure maple syrup, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Serve with butter and maple syrup.

GLUTEN-FREE WAFFLES

Gluten-Free Waffles image

Waffles are easy to make using a waffle iron. A great addition to a gluten-free diet. They can be made sweet or savoury. Great for a dessert topped with ice-cream and pure maple syrup, or savoury with scrambled eggs. You can add in finely chopped herbs, spices, finely sliced ham , finely grated apple and cinnamon, lemon rind or zest to the batter for some variations, finely chopped sun-dried tomatoes, a little seeded mustard--whatever you fancy really. NOTE: as with all gluten-free flour different blends can absorb more liquid. Add etra milk if required to make batter a spreading consistency. This batter should spread easily with a knife or spoon into your waffle maker. It's a thick batter but spreadable with a knife. My wafflemaker takes about 1/4 cup per waffle.

Provided by Jubes

Categories Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
150 g flour (use a GF blend or blend the flours that you use)
1/2 teaspoon xanthan gum
2 teaspoons gluten free baking powder
200 ml milk or 200 ml soymilk
2 teaspoons caster sugar (super-fine sugar)
65 ml olive oil

Steps:

Separate the eggs and beat the egg whites until stiff; set aside.
Combine the flour and baking powder and then sift it into the milk.
Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.
Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.

Nutrition Facts : Calories 336.7, Fat 18.7, SaturatedFat 3.9, Cholesterol 112.6, Sodium 59.9, Carbohydrate 33.2, Fiber 1, Sugar 2.4, Protein 8.6

GLUTEN-FREE WAFFLES

Gluten-Free Waffles image

Make and share this Gluten-Free Waffles recipe from Food.com.

Provided by GinnyP

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups gluten-free flour (see note*)
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk, plus some
2 eggs
4 tablespoons butter, melted and cooled

Steps:

Combine the dry ingredients.
Mix together the 1 1/2 cups milk and eggs; stir in the butter.
Stir the wet ingredients into the dry ingredients.
Add additional milk until you get a batter a little thicker than pancake batter.
Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
(Mine whistles.) Serve immediately.
Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
Use 2 cups for waffles.
(I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).