Lea Perrins Boosted Burger Food

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LEA & PERRINS BACON CHEESEBURGER



LEA & PERRINS Bacon Cheeseburger image

No worries about the cheese or bacon sliding off this LEA & PERRINS Bacon Cheeseburger! All the good stuff is built right into the burger patty.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup LEA & PERRINS Worcestershire Sauce
4 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF).
  • Fill buns with burgers.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

LEA & PERRINS BURGER



LEA & PERRINS Burger image

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

1/2 cup chopped onions
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 tsp. black pepper
2 Tbsp. olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
2 lb. lean ground beef
8 hamburger buns
8 leaf lettuce leaves
2 large tomatoes, each cut into 4 slices
1 large onion, cut into 8 slices

Steps:

  • Heat grill to medium heat.
  • Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
  • Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
  • Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
  • Grill 5 to 6 min. on either side or until done (165ºF).
  • Fill buns with burgers, lettuce, tomatoes and sliced onions.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

LEA & PERRINS BOOSTED BURGER



LEA & PERRINS Boosted Burger image

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/4 cup LEA & PERRINS Worcestershire Sauce
1/8 tsp. black pepper
4 hamburger bun s
1 cup shredded iceberg lettuce
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF).
  • Fill buns with burgers, lettuce and tomatoes.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 470 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 7 g, Protein 26 g

LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

LEA & PERRINS BACON AND CHEESE BURGERS



Lea & Perrins Bacon and Cheese Burgers image

An A+ burger, guaranteed to please!!! However, these are NOT your drive-thru variety cheeseburger, so if that is what you are looking for, pass these up. These burgers are equally tasty prepared with blue cheese, rather than cheddar. Try recipe #173076 for the bacon. From Lea & Perrins Worcestershire Sauce.

Provided by BecR2400

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef (I use sirloin)
1/4 cup Lea & Perrins Worcestershire Sauce
1/2 cup sharp aged cheddar cheese, shredded (or crumbled blue cheese)
1/4 cup chopped slightly crisp cooked bacon (about 4 pieces)

Steps:

  • In medium bowl, combine all ingredients; shape into 3 or 4 patties.
  • Grill or broil until done, these may also be pan-fried!
  • Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).

Nutrition Facts : Calories 341.9, Fat 23.8, SaturatedFat 10.3, Cholesterol 97.6, Sodium 449.4, Carbohydrate 3.6, Sugar 1.8, Protein 26.5

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