Easy Gluten Free Microwave Meatballs Food

MICROWAVE MEATBALLS

Steps:

• Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
• Form mixture into about 15 meatballs.
• Put meatballs in a microwave safe baking dish.
• Cover with spaghetti sauce and parmesan cheese.
• Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
• Uncover; add Mozzarella cheese.
• Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

ITALIAN MEATBALLS GLUTEN FREE

Steps:

• Cover a baking sheet with foil and spray lightly with cooking spray.
• Soak flour in milk in a small bowl for 20 minutes.
• Mix beef and pork together in a large bowl. Stir flour mixture, eggs, parsley, garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.
• Cover and refrigerate for about one hour. (optional).
• Preheat an oven to 425 degrees F.
• Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
• Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

EASY GLUTEN FREE MICROWAVE MEATBALLS

Steps:

• Peel the onion and garlic and chop them up in the blender.
• Add the bread and parsley to the blender and blend further.
• Add the meat, salt and plenty of black pepper and blend further.
• Add the egg to bind all the ingredients into a sticky paste.
• Roll the meat mix into balls in your hands and place on a plate.
• Cook in microwave on a low setting and covered until cooked (any fat will melt away from the meatballs and stay on the plate).
• Serve with the sauce of your choice!