Easy German Chocolate Fudge Food

GERMAN CHOCOLATE FUDGE

Steps:

• Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
• Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
• Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
• Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

GERMAN CHOCOLATE FUDGE

Steps:

• Line a 9x9" baking pan with heavy duty foil and spray with vegetable oil spray.
• Add evaporated milk and sugar to a large pot and stir until sugar is dissolved.
• Raise heat to high and stir constantly for 8-10 minutes, until sugar mixture reaches between 230-234 degrees on a candy thermometer.
• Add in the butter, semi-sweet chocolate chips, milk chocolate chips and vanilla extract and whisk until glossy and smooth, 2-3 minutes.
• Pour mixture into prepared pan and clean the pot.
• Add evaporated milk, sugar and egg yolks into cleaned pot on medium-high heat.
• Whisk until smooth then cook until mixture thickens, about 5-7 minutes.
• Add in the coconut and pecans and whisk together.
• Cook 30 seconds until thick and bubbly.
• Let mixture cool for 5 minutes then spread it over the fudge and let the fudge set for a minimum of 4 hours.

GERMAN CHOCOLATE FUDGE

Steps:

• Line an 8" square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
• Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.
• Stir mixture until chocolate melts.
• Stir in pecans, coconut and vanilla.
• Spread into prepared pan.
• Cover and chill 2 hours or until firm.
• Cut into 1" squares.

EASY PECAN GERMAN CHOCOLATE FUDGE

Steps:

• Butter a 9 x 13 inch baking pan.
• Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
• Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
• Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
• Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
• Pour into prepared pan.
• Let set for three hours then cut into bite size pieces.
• Refrigerate.

GERMAN CHOCOLATE FUDGE

Steps:

• Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
• Combine sugar, butter, milk and salt in heavy skillet.
• Bring mixture to a boil.boil6 minutes.
• stirring constantly --.
• Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
• Add nuts and mix well.
• Spread fudge in a buttered jelly roll pan.
• When cool, cut into squares -- .