Easy Garlic Parmesan Butter Food

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

PARMESAN GARLIC BUTTER

Steps:

• Beat together ingredients until combined.
• If possible, chill at least an hour to blend flavors.
• Top warm breadsticks, potatoes, or pasta.
• Store in fridge.

EASY GNOCCHI WITH BUTTER GARLIC AND PARMESAN

Steps:

• Prepare your ingredients first: smash and mince garlic, take thyme leaves off sprigs, cut butter, and open package of Parmesan cheese if needed.
• Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi while water is swirling. (This will help keep gnocchi from sticking.)
• Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.
• When gnocchi is almost done boiling, preheat a saute pan over medium-high heat.
• Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant.
• Carefully add gnocchi, season with some salt, and toss everything to mix. Sear, stirring once in a while, until sides of gnocchi get golden. (If you like it crispier, sear it a little longer until browned.)
• Grate Parmesan cheese over the top, stir, and serve.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

EASY CREAMY GARLIC PARMESAN SAUCE

Steps:

• Melt the butter in a pan set over medium heat.
• Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
• Pour the cream into the pan then bring to a gentle simmer.
• Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
• aste then adjust seasoning if necessary and serve.

GARLIC PARMESAN ESCARGOT

Steps:

• In a small broiler safe pan (I used a cast iron skillet), melt butter and saute garlic for a couple minutes, until fragrant.
• Add snails and mix well with butter and garlic. Saute, basting frequently, about 3 - 5 minutes.
• Sprinkle parmesan evenly on top, and place under broiler 2 - 3 minutes until parmesan is starting to bubble and brown.
• Garnish with parsley, serve with some crunchy french bread and ENJOY!

GARLIC BUTTER PARMESAN RICE

Steps:

• Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
• Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
• Add rice and stir around to evenly coat with the melted butter.
• Stir in milk, water, salt, and pepper; bring mixture to a boil.
• Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
• Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
• Remove from heat; cover and let stand 3 minutes.
• Garnish with remaining parsley and serve.

GARLIC STEAK BITES WITH POTATOES

Steps:

• In a large bowl combine soy sauce, olive oil, balsamic vinegar, sriracha, and Worcestershire sauce; whisk until combined.
• Add steak bites to the marinade. Stir together and set aside to marinate.
• Set a large 12-inch skillet over medium-high heat.
• Add 1 tablespoon olive oil and 1 tablespoon butter.
• When oil is hot and butter is melted, add potatoes to the skillet; season with salt and pepper, and cook for about 15 minutes, stirring frequently, until potatoes are cooked and tender. Remove potatoes from skillet and transfer to a plate; set aside.
• Wipe down the skillet and set it back over medium heat; add the remaining 2 tablespoons butter, garlic, dried thyme, and dried rosemary.
• Remove steak bites from marinade and shake off excess. Add the steak bites to the hot skillet, in one layer.
• Cook for about 1 to 2 minutes on each side, or until browned.
• Add the potatoes back to the skillet and heat through.
• Taste for salt and adjust accordingly.
• Remove from heat.
• Garnish with parsley and add a sprinkle of parmesan cheese over the potatoes.
• Serve.

BUTTERY GARLIC PARMESAN CHICKEN

Steps:

• Season the chicken with a little salt and black pepper.
• Heat up a skillet (cast-iron skillet preferred) on medium heat, add a little bit of butter. Pan-fry the chicken with the skin side down first, until both surfaces become crispy or nicely browned. Remove the chicken from the skillet and set aside.
• Add the remaining melted butter and saute the garlic until light brown. Add the chicken back into the skillet, follow by the white wine and water. Lower the heat and let simmer. Add salt to taste and a pinch of cayenne pepper. Reduce the sauce a bit. Add the chopped parsley and top the chicken with Parmesan cheese. Remove from heat and broil the chicken in the oven until the cheese melts. Serve immediately.

EASY GARLIC-PARMESAN BUTTER

Steps:

• Mix the butter spread with a spoon first to make sure it has a creamy consistency.
• Add in the Garlic Salt (add more or less to your liking).
• Add in grated Parmesan cheese(add more or less to your liking).
• Stir ingredients together and serve.
• Refrigerate the left-overs(if you have any)!

CREAMY GARLIC PARMESAN SAUCE

Steps:

• Heat a small pan over medium-low heat. Add 4 Tbsp. butter and allow to melt. Saute 1 tsp. minced garlic with the butter. Once melted, mix in ¼ cup flour and stir it into a paste to create a roux.
• Slowly add 1½ cups milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more.
• Once the sauce simmers, remove it from heat and stir in ½ cup grated Parmesan. Serve over chicken, steak, and more! Enjoy!