Easy Garlic And Parmesan Pomme Frites Food

EASY GARLIC AND PARMESAN POMME FRITES

Steps:

• Follow the package instructions for baking the fries in the oven for a very crispy result. Most packages will provide different cooking times depending on desired crispness. Bake using the instructions for the crispiest result.
• While the fries are baking, take the very finely diced garlic and add it to the olive oil in a small saucepan. Stir and cook over medium-high heat until the oil starts to bubble, usually within one minute.
• Then turn the flame off and let the mixture sit in the hot pan for another minute, stirring once in that time. The goal is to soften the garlic, but not fry it. Heating the garlic and lightly cooking it in the oil will reduce the sharpness of the raw garlic and allow the garlic essence to permeate the olive oil. Set aside.
• When the potatoes are finished, immediately remove from the oven, and tip the baking sheet to drop the fries into a large mixing bowl. The bowl should be large enough to toss the fries without them spilling out.
• Pour the garlic oil mixture in a circular pattern to distribute it over the fries as much as possible. Use a silicone spatula to scrape out all the excess oil from the pan.
• Then pour in in the grated parmesan and the chopped parsley.
• Using a pair of tongs, thoroughly toss the contents of the bowl so that the pomme frites are evenly coated with the oil and all the other seasoning components.
• Serve warm.

OVEN BAKED GARLIC AND PARMESAN FRIES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
• Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

POMMES FRITES

Steps:

• Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
• Preheat a deep pot of oil to 325 degrees F.
• For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
• Raise the temperature of the oil to 375 degrees F.
• For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
• Serve with favorite dipping sauce.
• Mix all ingredients together.
• Mix all ingredients together

BAKED POMMES FRITES

Steps:

• Preheat the oven to 450 degrees F.
• Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.
• Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
• Remove from oven, allow to cool for 1 or 2 minutes and serve.

POMMES FRITES (FRENCH FRIES)

Steps:

• Trim ends and sides of potatoes to form a rectangle. Cut potatoes into 1/4-inch sticks about 3 inches long. Put potatoes in bowl and cover with water. Heat about 3 inches of oil in large heavy pot to 325 degrees. Drain potatoes and dry thoroughly. Drop potatoes, about 1 cup at a time, into hot oil and fry for 5 to 6 minutes until tender and just starting to turn brown. Remove from oil with slotted spoon and drain on paper towels. Let cool. Heat oil to 375 degrees. Fry potatoes in batches as before for about 1 to 2 minutes until crisp and brown. Remove from oil with slotted spoon and drain on paper towels. Sprinkle with salt, if desired and serve immediately.