Easy Furikake Salmon Gluten Free Food

FURIKAKE SALMON

Steps:

• Preheat oven to 400F. Pat the salmon dry with paper towel. Place the salmon skin side down on greased baking sheet (I use foil for easy clean up).
• Mix the mayonnaise and wasabi together in a small dish. Use a knife to apply the mayonnaise to the top of each salmon fillet. Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix.
• Sprinkle a layer of furikake over the mayonnaise-wasabi mix.
• Bake in the oven for 8-10 minutes. Eat! We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the salmon).

FURIKAKE SALMON

Steps:

• Spray a baking pan with Pam or oil lightly, and preheat the oven to 350°F.
• Mix the onions, mushrooms, mayonnaise and wasabi together.
• Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon.
• Sprinkle the salmon with the Furikake, more or less to your liking.
• Bake for 30 minutes or until fish flakes easily with a fork.

FURIKAKE SALMON

Steps:

• Pour sauce in shallow baking pan.
• Place salmon in pan and cover both sides with sauce.
• Cover pan with foil and bake at 350 degrees for 45 minutes.
• Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.

FURIKAKE SALMON

Steps:

• Combine all the ingredients in a bowl and mix well.
• Refrigerate until ready to serve.