Banana Split Fruit Pizza Food

BANANA SPLIT-FRUIT PIZZA

Steps:

• Heat oven to 350°F.
• Line 12-inch pizza pan with foil; spray with cooking spray. Drop tablespoonfuls of cookie dough into prepared pan; press to completely cover bottom of pan.
• Bake 12 to 14 min. or until golden brown; cool completely.
• Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
• Beat cream cheese and marshmallow creme until blended; spread onto crust. Top with fruit. Drizzle with chocolate.

BANANA SPLIT BROWNIE PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a pizza pan with parchment paper.
• Stir brownie mix, oil, eggs, and water in a bowl until well blended. Spread on the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool completely, about 15 minutes.
• Mix crushed pineapple, cream cheese, sugar, and vanilla extract together in a bowl. Spread over cooled brownie.
• Arrange banana and strawberry slices over cream cheese layer. Drizzle chocolate syrup and sprinkle peanuts on top. Cut "pizza" into slices.

BANANA SPLIT DESSERT PIZZA

Steps:

• Preheat oven to 375°F In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
• In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well.
• On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
• Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
• In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.

BANANA SPLIT BITES

Steps:

• To make a batch, peel 2 overripe bananas and freeze until firm, about 1 hour. Melt 4 ounces chopped bittersweet chocolate with 1 tablespoon shortening or coconut oil in the microwave. Cut the bananas into pieces and drop into the melted chocolate to cover; remove with a fork. Place on a plate and immediately sprinkle with chopped peanuts and top with a maraschino cherry; freeze 30 more minutes.

BANANA SPLIT-BROWNIE "PIZZA"

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
• Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
• Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
• Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.

BANANA SPLIT PIE

Steps:

• Drizzle 2 tablespoons chocolate sauce into a 9-inch graham cracker crust. Fill with scoops of ice cream (vanilla, chocolate and strawberry) and freeze until firm, 1 to 2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla and 2 tablespoons each confectioners' sugar and the syrup from a jar of maraschino cherries with a mixer until stiff peaks form. Top the ice cream with 2 sliced bananas, the whipped cream and more chocolate sauce. Top with walnuts and a cherry.

BANANA SPLIT BROWNIE PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
• Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.

PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA

Steps:

• Preheat oven to 375.
• Prepare brownie mix according to package directions.
• Place parchment paper on 15-inch baking stone.
• Pour brownie mixture on paper and spread into 14-inch circle.
• Do not bake without parchment paper or batter will run off stone while baking.
• Bake 15-20 minutes or until set.
• Cool completely.
• Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
• Spread over brownie crust.
• Slice banana and strawberries.
• Chop nuts.
• Arrange fruits and nuts on top of cream cheese mixture.
• Drizzle with chocolate syrup.
• Chill.

BANANA SPLIT FRUIT SALAD

Steps:

• Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.

BANANA SPLIT PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
• Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
• Refrigerate 3 hours or until firm.

BANANA SPLITS WITH FRUIT SALSA

Steps:

• In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
• Cut each banana crosswise in half; cut each half lengthwise in half.
• Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.

BANANA SPLIT BROWNIE PIZZA

Steps:

• Preheat oven to 350°. Combine butter and cocoa. Stir in sugar, eggs and vanilla. In another bowl, combine flour, baking powder and salt; stir into egg mixture. Spread evenly over a well-greased 12-in. to 14-in. pizza pan. Bake 20-25 minutes. Cool. , Beat cream cheese and sugar until smooth; spread over brownie crust. Drain pineapple, reserving juice; dip banana slices in juice (then discard the juice). , Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill 1 hour. Refrigerate leftovers.