Easy Fried Kielbasa And Cabbage Food

FRIED CABBAGE AND KIELBASA

Steps:

• Slice the cabbage in half, remove and discard the core and cut into thin strips.
• Place a cast iron or other heavy large pan over medium-high heat, and once hot add the olive oil.
• Add sliced onion and cook until soft, about 3-4 minutes, stir a few times.
• Add garlic, cook stirring another minute.
• Add cabbage, salt, pepper, and paprika to the pan and toss. Cook until cabbage reduces by half, for about 10 minutes, stirring occasionally.
• Add Worcestershire sauce. Stir and add sliced kielbasa or sausage.
• When the cabbage is tender and slightly translucent, and kielbasa has browned a bit, remove from heat.
• Garnish with parsley and serve.

FRIED CABBAGE AND KIELBASA RECIPE

Steps:

• Preheat a large skillet. Add a splash of olive oil to the pan to the preheated pan and add the sliced kielbasa. Cook 2-3 minutes per side, or until it is nicely browned and heated through. Remove the kielbasa to a plate.
• Add 1 tablespoon of olive oil to the same pan, and add the chopped onion. Cook over medium heat for 3-4 minutes, stirring often, until it softens.
• Add the sliced cabbage and stir. (See notes.) Add the sugar, salt, and pepper, and stir well. Cook over low-medium heat for 10-25 minutes (see notes), stirring every few minutes.
• Once the cabbage is cooked to your liking, add in the cooked kielbasa, stir, and cook 2 minutes to heat everything through. Season with more salt, if desired, and freshly ground black pepper. Serve hot.

EASY FRIED KIELBASA AND CABBAGE RECIPE

Steps:

• Melt the butter in a large skillet over medium heat.
• Add the kielbasa to the pan and fry for 3-4 minutes.
• Flip the kielbasa over and cook for an additional 3-4 minutes or until golden brown and heated through.
• Serve the kielbasa with the fried cabbage.

EASY CABBAGE AND KIELBASA

Steps:

• Swirl a small amount of olive oil into a large skillet.
• Slice or dice kielbasa into bite size pieces.
• Add kielbasa, onion, garlic and carrots to oil.
• When kielbasa starts to brown, add cabbage to skillet.
• When cabbage starts to caramelize, add red pepper flakes.
• If desired, top with a dollop of sour cream.
• Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

FRIED CABBAGE AND KIELBASA

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
• Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

KIELBASA AND CABBAGE

Steps:

• Cook kielbasa in butter until browned.
• Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
• Cabbage should be crisp-tender.

KIELBASA, CABBAGE AND ONIONS

Steps:

• Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
• Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
• Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.

KIELBASA, POTATOES AN CABBAGE

Steps:

• Slice the potatoes into approximately 1-2 inch pieces.
• Put these in a large pot and cover in water with about an inch over the potatoes.
• Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
• Slice cabbage into eighth and add to the pot with the potatoes.
• Let these two cook together for 10 minutes.
• Cut kielbasa into about inch thick slices and again -- add to the pot.
• Let the three cook for another 20 minutes.
• Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

GERMAN FRIED CABBAGE AND KIELBASA

Steps:

• Slice cabbage in large stripes.
• Put bacon grease in large skillet.
• Place cabbage and remaining ingredients in skillet.
• Cover and cook until cabbage is tender, about 1 hour.