Easy Fat Free French Onion Dip Food

EASY FAT FREE FRENCH ONION DIP

Steps:

• Mix all ingredients together, cover and chill for at least an hour or more before serving.

LOW-FAT FRENCH ONION DIP

Steps:

• Blend or process ingredients until smooth.

BANGIN' FRENCH ONION DIP!

Steps:

• Cut the onions in thin slices and then quarter.
• In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
• In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
• After the onions are done, set them aside to cool.
• After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
• Cover and refrigerate over night before serving.

EASY FRENCH ONION DIP

Steps:

• Place everything into a bowl and combine.
• Serve cold.

FRENCH ONION DIP

Steps:

• In a fry pan over medium-high heat, melt the butter.
• Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
• Add the garlic and cook for 1 minute.
• Remove the pan from the heat.
• Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
• Transfer the onion to a small bowl and let cool to room temperature.
• In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
• Stir in the onion.
• Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
• Serve with potato chips and crudites for dipping.
• Makes about 2 cups.