Easy Delicious Walnut Sugar Cookies Food

WALNUT SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

WALNUT COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CRISP SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

EASY WALNUT COOKIES

Steps:

• 1. In a large bowl cream the powdered sugar and butter together, then add the 2 egg yolks, mix well.
• 2. Next slowly add the flour, baking powder and cinnamon, and stir together.
• 3. Shape dough into walnut sized balls using your hands.
• 4. Now, dip (one side, only) in the egg white and then into the walnut pieces. Do the same with the rest of the dough.
• 5. Place a layer of parchment paper on your cookie sheet and place the cookies on it.
• 6. Preheat the oven to 375 F and bake for 25 minutes or until the tops look a light pink color.

EASY DELICIOUS WALNUT SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees (F).
• Mix together the granulated sugar, flour, and butter until well combined.
• Add in the chopped walnuts, and mix in evenly.
• Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
• Lather each one with powdered sugar before sticking them on a baking pan.
• Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
• Take them out, and let it cool for a bit.
• Eat and enjoy!