Irresistible Sweet Potato Pie Food
IRRESISTIBLE SWEET POTATO PIE
This is a fool proof pie. Made with a can of sweet potatoes and another of my favorite ingredients "sweetened condensed milk", This is a dense, rich and creamy pie- by the way you can make a pumpkin pie using this same recipe too - just change out the Sweet potatoes for 15 oz. can of pumpkin...This recipe is foolproof...
Provided by Pat Duran
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. preheat oven to 425^. In a large mixer bowl,place the drained sweet potatoes- beat until blended and smooth. Add remaining ingredients;except pie crust; mix well. Pour into prepared pie shell. Bake 15 minutes.
- 2. Reduce heat to 350^. Continue baking for 35 to 40 minutes, or as directed with one of the favorite toppings below or; until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Store covered in refrigerator.
- 3. FAVORITE TOPPINGS: Sour Cream Topping: In medium bowl, combine: 1 1/2 cups sour cream 2 tablespoons granulated sugar 1 teaspoon vanilla extract After pie has baked 30 minutes at 350^, spread evenly over top; bake 10 minutes.
- 4. Streusel Topping: In a medium bowl,combine: 1/2 cup packed brown sugar 1/2 cup all purpose flour cut in 1/4 cup cold butter or margarine until crumbly. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350^, sprinkle evenly over top; bake 10 minutes.
- 5. Chocolate Glaze: In a small saucepan over low heat, melt: 1/2 cup semi-sweet chocolate chips 1 teaspoon solid shortening Drizzle or spread over top of baked and cooled pie.
- 6. Maple Glaze: 1/4 cup Maple Pancake syrup Brush over baked pie crust and surface of the pie. (this is what I used).
SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7
20 BEST EVER WAYS TO COOK SWEET POTATOES
These healthy sweet potato recipes are perfect to make all year round. From baked to whipped to fries and chili, celebrate sweet potatoes with these amazing dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sweet potato recipe in 30 minutes or less!
Nutrition Facts :
SWEET POTATO PIE
Share this Sweet Potato Pie with your friends and family. Serve this delicious Sweet Potato Pie after Thanksgiving dinner-there won't be any leftovers!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
- Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
- Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 250 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 36 g, Protein 4 g
SWEET POTATO PIE
With warming spices and custardy sweetness in each bite, this signature Sweet Potato Pie recipe from Sweet Potato Sensations in Detroit tastes just like home.
Categories dessert
Time 1h
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. With fork, poke bottom of crust all over.
- In bowl, combine sweet potato, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk in eggs and milk until mixture is smooth. Gradually whisk in melted butter.
- Pour sweet potato mixture into prepared pie shell and bake until crust is golden brown and filling is slightly puffed at edges but still jiggles a little in middle, 45 to 55 minutes. Transfer to wire rack and let cool completely. If desired, refrigerate until chilled and serve with whipped cream or ice cream.
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- Roll out the pie crust to a circle that is approximately 13 inches in diameter, then transfer it to a 9 inch pie place. Press gently into the bottom and sides of the pie plate. Trim the crust so there is a one inch overhang, then fold over and crimp the edges of the crust with your fingers.
- Place a piece of foil inside the crust, then fill it with dried beans or pie weights. Bake 15 minutes, then remove the foil and the beans. Bake another 10 minutes, until the bottom of the crust looks dry. Remove from the oven.
- While the crust is baking, mix together the sweet potatoes, butter, brown sugar, sugar, eggs, heavy cream, cinnamon, nutmeg, and salt, until well blended. Pour the filling mixture into the pie crust, and spread evenly.
SWEET POTATO PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
In a medium mixing bowl, whisk together sweet potato puree, cream, granulated sugar, brown sugar, eggs, pumpkin pie spice, vanilla and salt . Mix until fully combined. Pour …
From melissassouthernstylekitchen.com
5/5 (11)Calories 488 per servingCategory Dessert
From melissassouthernstylekitchen.com
5/5 (11)Calories 488 per servingCategory Dessert
- Preheat the oven to 350°F. Lightly spritz a 9-inch deep dish pie pan with cooking spray. Press the pie crust firmly into the pie pan. Prick the bottom of the pie crust with a fork. Place onto a baking sheet and into the oven to bake for 7 minutes. Set aside.
- In a medium mixing bowl, whisk together sweet potato puree, cream, granulated sugar, brown sugar, eggs, pumpkin pie spice, vanilla and salt . Mix until fully combined.
- Meanwhile, in a small mixing bowl, mix together vanilla wafer crumbs, granulated sugar and cinnamon. Cut butter into the mixture using a pastry blender or two forks until it resembles coarse crumbs. Mix-in the chopped pecans and English toffee bits by hand.
HOMEMADE SWEET POTATO PIE - KIM'S CRAVINGS
Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired. Transfer sweet potatoes to a large mixing bowl. Add butter, sugar, milk, eggs, flour, vanilla, …
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4.8/5 (11)Total Time 3 hrs 30 minsCategory DessertCalories 454 per serving
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- Wrap sweet potatoes in foil and bake for about 65 minutes at 400ºF. Alternatively, you can boil potatoes in skin for 40 to 50 minutes. Once cooked, allow potatoes to cool until you can easily handle them. Run the potatoes under very cold water. The skin should peel off easily.
- I like to make the crust while the sweet potatoes are cookng. For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired.
- Transfer sweet potatoes to a large mixing bowl. Add butter, sugar, milk, eggs, flour, vanilla, lemon extract, cinnamon, nutmeg, cloves, ginger and salt. Using an electric hand or stand mixer, beat on medium speed until mixture is smooth. Pour and spread filling into an unbaked pie crust.
- Bake at 350ºF for 55 to 60 minutes, or until knife inserted in center comes out mostly clean. Pie will puff up like a soufflé, and then will sink down as it cools. After 30 minutes of cooking, you can place a pie crust shield on top of the pie to prevent the edges from over-browning. If using the pie crust in this recipe, you shouldn't need to.
SWEET POTATO PIE RECIPE - JESSICA GAVIN
The sweet potato filling is naturally high in moisture, so to prevent the bottom of the crust from becoming soggy, it needs to be blind baked at 375ºF (191ºC). This technique …
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4.2/5 (6)Total Time 8 hrs 10 minsCategory DessertCalories 298 per serving
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- While the crust is resting, prepare the filling. Set the oven rack to the middle position. Line a baking sheet with foil. Clean and dry the potatoes, then individually wrap in foil. Place on the pan, then heat the oven to 375ºF (191ºC). Bake the potatoes until tender, about 75 to 90 minutes, flipping over halfway through.
- Remove the pie dough from the refrigerator. Sit at room temperature for about 5 to 10-minutes, this will make it easier to roll. If it’s still too hard, sit at room temperature until pliable.
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SWEET POTATO PIE - VALERIE'S KITCHEN
Preheat oven to 425 degrees F. Using an electric mixer on LOW speed, mix the sweet potatoes until well mashed. Add the melted butter, the granulated sugar, brown sugar, …
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- Place the sweet potatoes in a large pot and add enough water so they are covered by at least 1-inch. Bring to a boil over HIGH heat. Reduce the heat to MEDIUM, cover and cook until the sweet potatoes are tender all the way through when pierced with a sharp knife, about 30 minutes (this can take longer depending on the size of your potatoes). Drain and run under cold water until cool enough to handle. Use paper towels to pull the skins off the sweet potatoes. Allow any excess water to drain off and pat them dry with paper towels (potatoes should be as dry as possible). Place them in a large mixing bowl.
- Use a metal bowl if you have one and place it and the metal beaters from your electric hand mixer in the freezer for about 30 minutes or more before starting.
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SWEET POTATO FLUFF - MOMSWHOTHINK.COM
Preheat oven to 350°F (175°C). Mix the mashed sweet potatoes, white sugar, eggs, ½ cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish. With a fork mix the brown sugar, flour, pecans and the remaining ⅓ cup of butter or margarine. Sprinkle over the top of the potato mixture.
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IRRESISTIBLE SWEET POTATO RECIPES: HEALTHY MEALS WITH ...
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Mash until very smooth. Cool to room temperature. In a bowl, cream the butter and sugar. Add eggs and mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt. Mix well. Pour the mixture into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees bake until set or a knife inserted in the center ...
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2. Preheat oven to 350 F. 3. In a large bowl, whisk together eggs and sugar until combined. Add sweet-potato purée, evaporated milk, lemon juice, vanilla, salt, nutmeg, allspice, cinnamon and cardamom. Whisk until completely smooth. Pour filling into unbaked crust; smooth top with a spatula. 4.
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Dec 21, 2014 - This is a fool proof pie. Made with a can of sweet potatoes and another of my favorite ingredients "sweetened condensed milk", This is a dense, rich and creamy pie-Dec 21, 2014 - This is a fool proof pie. Made with a can of sweet potatoes and another of my favorite ingredients "sweetened condensed milk", This is a dense, rich and creamy pie- Dec 21, 2014 - …
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Fall in love with these irresistible autumn pies, from Pumpkin Streusel to Pecan Cheesecake. Our Best Sweet Potato Pie Recipes . Vanilla-Bourbon Sweet Potato Pie from Dish. Oxmoor House . March 2013. Sweet-Potato Meringue Pie. Food & Wine . November 2010. Sliced Sweet Potato Pie. Southern Living . November 2013. Silky Sweet Potato and Pecan Pie. Cooking …
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Sweet Potato Pie Better Homes and Gardens. lemon peel, ground nutmeg, butter, eggs, sweet potatoes, unbaked pie crust and 3 more.
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From yummly.com
IRRESISTIBLE SWEET POTATO PIE RECIPES
Irresistible Sweet Potato Pie Recipes IRRESISTIBLE SWEET POTATO PIE. This is a fool proof pie. Made with a can of sweet potatoes and another of my favorite ingredients "sweetened condensed milk", This is a dense, rich and creamy pie- by the way you can make a pumpkin pie using this same recipe too - just change out the Sweet potatoes for 15 oz. can of …
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The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. By kimberly woods. Old-Fashioned Sweet Potato Pie . Old-Fashioned Sweet Potato Pie . Rating: 3.31 stars 36 . This is a down home …
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15 IRRESISTIBLE SUMMER PIE RECIPES - FOOD NEWS
15 Irresistible Summer Pie Recipes (Slideshow) As far as presentation, there are countless ways to decorate the top of a pie. We eat with our eyes first, so take some care crimping the edges, preparing a lattice, or cutting out shapes with a cookie cutter. A world of fresh fruit is in season, and nothing completes a barbeque quite like a slice of pie. Bake up buttery crusts …
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CANNED SWEET POTATO PIE RECIPE CONDENSED MILK RECIPES …
irresistible sweet potato pie | just a pinch recipes This is a fool proof pie. Made with a can of sweet potatoes and another of my favorite ingredients "sweetened condensed milk", This is a dense, rich and creamy pie- by the way you can make a pumpkin pie using this same recipe too - just change out the Sweet potatoes for 15 oz. can of pumpkin...This recipe is foolproof --promise!
From stevehacks.com
From stevehacks.com
SOUTHERN SWEET POTATO PIE RECIPE - PIEPRONATION.COM
Sweet Potato Pie is a delicious southern classic and one of my favorite pie recipes! Its simple, creamy and delicious and is absolutely perfect in the fall or anytime! This pie recipe is a family recipe passed down from my great grandmother. Its a favorite at family suppers during the fall and has always been a part of my familys Thanksgiving dessert table!
From piepronation.com
From piepronation.com
SOUTHERN CAKES SWEET AND IRRESISTIBLE RECIPES FOR EVERYDAY ...
beginning of utterly irresistible …Aug 20, 2021 · Find Southern sweet potato recipes that are sure to impress, such as Grandma's Southern Sweet Potato Casserole, Candied Sweet Potatoes, and Cajun Sweet Potato Fries. Get the delicious ideas here. There's no doubt about it: Southerners know a thing or two about cooking and baking with sweet
From wordpressgorilla.com
From wordpressgorilla.com
SWEET POTATO PIE WITH CONDENSED MILK AND SUGAR …
Cook sweet potato in boiling water to cover 30 minutes or until tender; drain. Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust. Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.
From stevehacks.com
From stevehacks.com
RECIPES - GOOD SAINT
The sweet potatoes are paired with warm fall flavors like maple, cinnamon, and ginger on a chewy cashew-date-macadamia crust that makes them irresistible and much like a traditional sweet potato pie - but far healthier! They're are totally naturally sweetened, and you can omit the maple syrup if you prefer to keep them date-sweetened only. Eat them on their …
From good-saint.com
From good-saint.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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