Easy Crumb Coated Baked Pork Chops Food

EASY CRUMB-COATED BAKED PORK CHOPS

Steps:

• Preheat oven to 425 degrees F.
• Line one sheet pan with foil then place a second sheet pan under it. Double panning will stop the pork chops from getting too dark on the bottom as they cook.
• Pat the pork chops dry with paper towels.
• In a medium bowl, mix mayonnaise, salt, pepper, paprika, thyme and garlic.
• In a separate large bowl mix plain and Panko crumbs.
• Use a pastry brush to brush the mayonnaise mixture on both sides of the pork. They should be coated but not with a thick coating.
• Press each one into the crumb mixture coating both sides and making sure the breading is pressed in to coat.
• Place on the prepared pan and bake 15-20 minutes based on the size of the chops. My pork chops were just shy of one inch and cooked in 17 minutes.
• To test, poke into the thickest chop and it should spring back.
• Remove from oven and brown under the broiler until desired crispness.
• Serve immediately.

CRISPY CRUMBED PORK CHOPS

Steps:

• Rub melted butter, crumbs and seasonings together.
• Rinse chops with cold water and pat dry with paper towels.
• Coat chops thoroughly with the crumb mixture.
• Press crumbs on chops firmly with hands.
• Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
• Bake at 325 degrees Fahrenheit for one hour, without turning, until done.

QUICK AND EASY BAKED PORK CHOPS

Steps:

• Preheat oven to 425.
• In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
• In a separate shallow dish, mix the remaining ingredients.
• Dredge each pork chop in the bread crumb mixture one by one.
• Place the pork chops on a metal rack and place on top of a cookie sheet.
• Bake for about 18-20 minutes, or until cooked through.

CRUSTED BAKED PORK CHOPS

Steps:

• Put pork chops in a shallow dish or zip-loc bag.
• Add enough milk to cover chops.
• Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
• Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
• Preheat oven to 325 degrees Fahrenheit.
• Remove pork chops from milk.
• Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
• Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
• Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
• Bake for 1 hour in preheated 325 degree Fahrenheit oven.
• Cooking time includes soaking overnight.
• Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
• ***I have tried this with other crackers, it is okay, but just not quite as good***.

PANKO PORK CHOPS

Steps:

• Place beaten eggs on a large plate.
• Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
• Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
• Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

PORK CHOPS IN CORN FLAKE CRUMBS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
• Dip pork chops in melted margarine.
• Coat generously with corn flake crumbs.
• Place in a single layer on the baking sheet.
• Drizzle with remaining melted butter.
• Bake for about 1 hour. You don't have to turn these over.

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Whisk egg in a shallow bowl.
• Mix Parmesan cheese and Cajun seasoning together on a plate.
• Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
• Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

EASY BAKED CAJUN PORK CHOPS

Steps:

• Preheat oven to 350.
• Arrange chops in baking dish.
• Sprinkle spice blend evenly over meat.
• Drizzle with butter.
• Combine remaining ingredients and spoon evenly over meat.
• Cover with foil and bake approximately 15 minutes or until almost done.
• Bake uncovered for another 10 minutes or until done.

STOVE TOP COATED BAKED PORK CHOPS

Steps:

• Place stuffing mix in a bowl.
• Lightly salt and pepper chops.
• Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
• Voila!

EASY BAKED PORK CHOPS

Steps:

• Preheat an oven to 400°F. Lightly grease a baking sheet.
• Rub each pork chop with olive oil.
• In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145°F (which will depend on how thick the pork chops are).Serve hot.
• NOTES:.
• Some people are concerned about the amount of salt. If you are sensitive to salt, or on a low sodium diet, reduce the amount of salt and add more to taste when serving.