Easy Crock Pot Ribs Food

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SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

SLOW-COOKER BARBECUE RIBS



Slow-Cooker Barbecue Ribs image

Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11

One 6-ounce can tomato paste
1/3 cup packed dark brown sugar
1/4 cup apple cider vinegar
1 tablespoon chili powder
1 tablespoon ground mustard seeds
2 teaspoons granulated garlic
2 teaspoons smoked paprika
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
3 racks baby back ribs (about 3 pounds)
Oil, for grilling

Steps:

  • Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
  • Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
  • Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

MOM'S EASY CROCK POT BBQ RIBS



Mom's Easy Crock Pot BBQ Ribs image

This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.

Provided by AmyMCGS

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs boneless pork ribs
1 (18 ounce) bottle favorite barbecue sauce (we like thick & spicy KC Masterpiece)
salt & pepper, to taste

Steps:

  • Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
  • About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
  • Serve and enjoy!

Nutrition Facts : Calories 652.1, Fat 45, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1277.6, Carbohydrate 18, Fiber 1.7, Sugar 5.5, Protein 41.1

SLOW COOKER BBQ RIBS RECIPE BY TASTY



Slow Cooker BBQ Ribs Recipe by Tasty image

Here's what you need: pork rib, salt, pepper, garlic powder, paprika, dried oregano, BBQ sauce

Provided by Scott Loitsch

Categories     Dinner

Yield 6 servings

Number Of Ingredients 7

1 ½ lb pork rib, 2 racks
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dried oregano
1 bottle BBQ sauce, of preference

Steps:

  • Lay out the ribs on a large baking tray.
  • Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
  • Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
  • Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
  • Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
  • Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
  • Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
  • Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
  • Remove and carefully cut between the bones to separate into individual ribs.
  • Serve with additional BBQ sauce, as needed.
  • Enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, Sugar 4 grams

CROCK POT BBQ RIBS



Crock Pot BBQ Ribs image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

EASY CROCK POT RIBS



Easy Crock Pot Ribs image

I thought I got this off this website but couldn't find it anywhere. I know there are tons out there but this is so easy. My husband loves his family's ribs so I was worried but he gave his mom this recipe when we were done. :)

Provided by Chassity

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 lbs ribs
1 onion, chopped
1 cup barbecue sauce
2 tablespoons honey
1/4 cup flour
1 tablespoon mustard

Steps:

  • Place rib and onion in crock pot.
  • Mix honey, flour, BBQ sauce, and mustard in bowl.
  • Pour over ribs.
  • Cook on low 6-8 hours.
  • Skim fat off top and serve.

EASY CROCK POT BEEF RIBS



Easy Crock Pot Beef Ribs image

A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.

Provided by Deputys Wife

Categories     Meat

Time 8h

Yield 5 serving(s)

Number Of Ingredients 3

3 lbs boneless beef ribs
1 (18 ounce) bottle barbecue sauce
1 medium onion, sliced

Steps:

  • Place beef ribs in the crock pot.
  • Pour entire bottle of barbecue sauce over the ribs.
  • Add sliced onions over the top.
  • Cover and cook on low for eight hours.

Nutrition Facts : Calories 945.5, Fat 75.5, SaturatedFat 30.6, Cholesterol 193.2, Sodium 1064.5, Carbohydrate 16.6, Fiber 1.7, Sugar 5.3, Protein 46.8

SIMPLE CROCK POT SHORT RIBS



Simple Crock Pot Short Ribs image

I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal.

Provided by Sherri at the Beach

Categories     Meat

Time 8h5m

Yield 2 ribs per person, 4 serving(s)

Number Of Ingredients 5

3 lbs beef short ribs
28 ounces crushed tomatoes
1 ounce onion soup mix
1 onion, cut in half
1 cup beef stock

Steps:

  • Fit the ribs in as as best as you can in one layer. I have the oval shaped crockpot which works best for this.
  • Add remaining ingredients.
  • Cook for 8 hours on low.
  • How simple is that!

Nutrition Facts : Calories 1408.3, Fat 124.1, SaturatedFat 53.8, Cholesterol 258.9, Sodium 1362.1, Carbohydrate 19.5, Fiber 3.6, Sugar 9.9, Protein 52

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