Easy Crock Pot Meatball Subs Food

MEATBALL SUBS (CROCK POT)

Meatball Subs (Crock Pot) image

Make and share this Meatball Subs (Crock Pot) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

Steps:

Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
Note, I microwave the meatballs to cook them.
(A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

EASY CROCK POT MEATBALL SUBS

Easy Crock Pot Meatball Subs image

This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

40 frozen fully cooked meatballs
1 (26 ounce) jar pasta sauce
1 onion, chopped
6 slices muenster cheese or 6 slices provolone cheese
6 hoagie rolls, toasted

Steps:

Mix together frozen meatballs, sauce and onion in a crock pot.
Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.

Nutrition Facts : Calories 398.5, Fat 14.6, SaturatedFat 6.7, Cholesterol 29.7, Sodium 1057.4, Carbohydrate 51.2, Fiber 5.2, Sugar 14.4, Protein 14.9

EASY CROCK POT MEATBALLS

Easy Crock Pot Meatballs image

I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal.

Provided by Dannygirl

Categories One Dish Meal

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 (908 g) packages precooked meatballs
1 (500 ml) jar chili sauce
1 (500 ml) jar welch's grape jelly

Steps:

In a large crock pot, combine all ingredients and set to cook on high.
Let cook at least 6 hours, stirring every so often.

Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 786.2, Carbohydrate 44.7, Fiber 3.9, Sugar 30.5, Protein 1.5

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