Easy Crock Pot Macaroni And Cheese Food

BEST SLOW COOKER MACARONI AND CHEESE RECIPE

Steps:

• Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
• Next, sprinkle in the paprika and black pepper, and mix.
• Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
• Mix until well incorporated.
• Top off with the remaining shredded cheese.
• Put the lid on top of the slow cooker, then set the slow cooker on low.
• Let cook for 3 hours.
• Serve and enjoy!

CROCK POT MACARONI AND CHEESE

Steps:

• Cook pasta for 5 minutes in boiling water. Drain when done.
• Spray crock pot.
• Add drained pasta, milk, butter, and cheeses to crock pot.
• Stir and cover. Cook on low for 2 1/2 hours, stirring occasionally.

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

EASY MACARONI AND CHEESE

Steps:

• Melt butter in a saucepan over a medium heat.
• Stir in flour and salt.
• Add milk and macaroni to saucepan, and bring to a boil.
• Reduce heat, and cover.
• Simmer for 15 minutes or until pasta is tender, stirring occasionally.
• Add cheese, and stir until cheese melts.
• Serve.

3-CHEESE SLOW COOKER MACARONI AND CHEESE

Steps:

• 1. Spray slow cooker lightly with cooking spray.
• 2. In large bowl, combine cheeses and set aside.
• 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
• 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
• 5. Pour into slow cooker. Top with remaining cheese.
• 6. Sprinkle with paprika.
• 7. Cook on LOW for 4 hours.

CROCK POT MAC AND CHEESE

Steps:

• In a crock pot toss cooked macaroni with vegetable oil.
• Stir in remaining ingredients.
• Cover and cook on low for 2 - 3 hours. Stir a couple times and enjoy!

CROCK-POT MAC AND CHEESE

Steps:

• Turn on crock pot to allow to heat.
• Spray Crock pot with non stick cooking spray.
• Cook elbow macaroni per box directions, drain and place in mixing bowl.
• Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
• Mix well.(you may have to add a little more milk to completely cover the macaroni).
• Place all into crockpot.
• Top with remaining cheese and cover.
• Cook on high for approximately 3 - 4 hours.
• Reduce to low and continue cooking until ready to serve.
• * all cooking times may vary depending on the appliance used *.

SLOW-COOKER VELVEETA® MAC AND CHEESE

Steps:

• Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
• Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
• Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

CROCK POT MAC AND CHEESE

Steps:

• Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
• Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
• Serve hot.

CROCK POT MAC AND CHEESE

Steps:

• Add butter, cheese, cream, milk, and seasonings to a slow cooker and cook on high for 20 to 30 minutes until the cheese has mostly melted.
• Add in the macaroni and cook on high for an additional hour or until macaroni is tender. Stir regularly to prevent burning.

CROCK POT MAC AND CHEESE

Steps:

• In a medium bowl, whisk together the milk, evaporated milk, salt, pepper, and paprika.
• Place the uncooked macaroni noodles in the bowl of your Crock Pot.
• Pour the milk mixture over the noodles, making sure that all the noodles are covered by milk.
• Place the butter, Velveeta, and shredded cheese on top.
• Put the lid on the crock pot and cook on low for one and a half to two hours, stirring halfway through.

CROCK POT MACARONI AND CHEESE

Steps:

• Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
• Reserve 1 cup of the cheese.
• Add the remaining cheese and the other ingredients to the macaroni.
• Mix well.
• Sprinkle with the remaining cheese.
• Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
• DO NOT REMOVE COVER OR STIR until the mixture is done.

CROCK POT MACARONI AND CHEESE

Steps:

• Parboil the elbow macaroni in a large pot of salted water for 5 minutes. Rinse under cold water and drain well.
• Pour the parboiled and drained elbow macaroni into a large crock pot.
• Add 12 ounces of the shredded sharp cheddar cheese, reserving 4 ounces for the topping. Add the cubed Velveeta cheese, the evaporated milk, half and half or milk if using and the salt and pepper to the crock pot.
• Stir the ingredient together well.
• Heat for one hour and stir the melted cheese into the macaroni.
• Continue to slow cook on low for 1 1/2 hours occasionally stirring until the macaroni is cooked through. If it starts to look dry (and it shouldn't if using parboiled pasta) add 1/2 cup of half and half or milk. (see notes)
• 30 minutes before the end of cooking time add the remaining 4 ounces of shredded sharp cheddar to the top of the mac and cheese.
• Cover the crock pot and cook until the cheese is melted.
• Turn the crock pot to the warm setting and serve as needed. Once done serving immediately transfer to a bowl for storage to prevent burning.
• 8 to 12 servings.

CROCKPOT MAC AND CHEESE

Steps:

• To begin, you'll fill a large pot halfway up with water and bring to a boil.Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni. Cook the macaroni for 2-3 minutes and then drain.
• In the insert of your crockpot, place the milk and the elbow macaroni noodles. Stir well to make sure that the noodles are not sticking together.
• Then add the milk, shredded cheddar cheeses, parmesan, and seasonings.
• Turn the slow cooker on low and cook for 1 hour, stirring occasionally.
• Cut the cream cheese into small, one-inch cubes and stir in the cream cheese and the sour cream until the cream cheese starts to melt.
• Cook on low for an additional 20-30 minutes until it's hot and creamy.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CROCK POT MACARONI AND CHEESE

Steps:

• Mist bottom and sides of 4-6qt crock pot with cooking spray.
• Mix all ingredients in a bowl and place in slow cooker.
• Cover and cook on low for 2 1/2 to 3 hours.

ULTIMATE SLOW-COOKER MACARONI & CHEESE

Steps:

• Cook macaroni on the stove top per package directions.
• Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
• Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
• Cook on low setting for 2 1/2 hours.

CROCK POT MAC AND CHEESE - SOUTHERN PLATE

Steps:

• Prepare the slow cooker with non-stick spray. This recipe is for a 6-quart.
• Boil the pasta so it's still a bit firm.
• Add the pasta to the crockpot along with the milk, cheese, salt, pepper, mustard, and garlic. Stir that all up and make sure the pasta is coated completely. Drop in the cubes of butter and spread them out over the top.
• Cover and cook on low heat for 1.5 to 2 hours. Stir gently a few times after the first 45 mins to an hour. Each crockpot is a little different so cook to the consistency you like.
• When done, the pasta will be tender and the liquid will be thick and creamy. Add any remaining cheese on top to melt while sitting if desired.
• Note: the cheese gets thicker the longer it sits before serving.