Easy Crock Pot Beef Pot Roast Food

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EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

This Easy Crock Pot Beef Roast is super easy and delicious! It is the perfect dish to throw on in the morning and come home to after work!

Provided by Aunt Lou

Categories     Main

Time 8h5m

Number Of Ingredients 5

3 lb beef roast
1 oz onion soup mix
8 oz pkg sliced white mushrooms
10.5 oz french onion soup
3/4 cup beef broth

Steps:

  • Place your roast in a 4 quart crock pot.
  • Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.
  • Salt and pepper to taste.
  • Pour your soup and broth around your roast.
  • Cover and cook on low for 8-10 hours.

EASY CROCK POT ROAST BEEF



Easy Crock Pot Roast Beef image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Provided by Jim Trebilcox

Categories     Roast Beef

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

  • Put all the ingredients into the crock pot and set on low for 8-10 hours .
  • The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.

Provided by october sky

Categories     Roast Beef

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 -5 lbs beef chuck roast (or your favorite cut)
1 (16 ounce) jar mild yellow pepper rings

Steps:

  • Put Beef Roast into Crock Pot.
  • Pour the jar of mild pepper rings, including the juice over the roast.
  • Cook on low for several hours, until tender.

EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

Make and share this Easy Crock Pot Beef Roast recipe from Food.com.

Provided by blazeko

Categories     Roast Beef

Time 10h2m

Yield 6 serving(s)

Number Of Ingredients 2

2 lbs beef roast
1 (16 ounce) bottle Italian dressing

Steps:

  • Put the Roast in your crock pot.
  • Set crock pot to low.
  • Pour bottle of Italian Dressing over roast, and cook up to 10 hours.

Nutrition Facts : Calories 605.6, Fat 51, SaturatedFat 15.4, Cholesterol 104.3, Sodium 1339.7, Carbohydrate 7.9, Sugar 6.3, Protein 28.1

EASY 4 INGREDIENT CROCK POT ROAST



Easy 4 Ingredient Crock Pot Roast image

I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!

Provided by Delish

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

3 -4 lbs beef chuck roast
1 (1 ounce) package dry onion soup mix
1 (1 ounce) package brown gravy mix
1 1/2 cups apple juice

Steps:

  • Spray crock pot with nonstick cooking spray and place roast inside.
  • Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 639.1, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.9, Sodium 744, Carbohydrate 12.9, Fiber 0.5, Sugar 7.7, Protein 42.6

CROCK POT BEEF ROAST



Crock Pot Beef Roast image

This would be excellent for a working family. You can add potatoes and carrots. When you get home your meal is done and all you have to do is thicken the juices and your meal is finished

Provided by duckit

Categories     Very Low Carbs

Time 6h10m

Yield 4-5 serving(s)

Number Of Ingredients 4

3 -4 lbs beef roast (or for that matter Pork roast)
1 (2 ounce) envelope onion soup mix
salt and pepper
2 cups water

Steps:

  • Put roast in crock pot and empty soup mix on the top of the meat.
  • Add the water.
  • Cook on low for about 6 hours.
  • The soup acts as a meat tenderizer.
  • Very good roast and makes excellent gravy.

Nutrition Facts : Calories 910.8, Fat 67.3, SaturatedFat 27, Cholesterol 235.4, Sodium 1350.4, Carbohydrate 8.6, Fiber 0.9, Sugar 2.8, Protein 63.6

CROCK-POT BEEF ROAST



Crock-Pot Beef Roast image

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Provided by Little This Little

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Put potatoes, carrots and onion on bottom of crockpot.
  • Place the roast on top, fat side up.
  • Pour in water or beef broth.
  • Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
  • Pour Worcestershire sauce and mushroom soup over meat.
  • Cover and cook on low 8-10 hours.
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

EASY CROCK POT POT ROAST



Easy Crock Pot Pot Roast image

Make and share this Easy Crock Pot Pot Roast recipe from Food.com.

Provided by Eldeevee

Categories     Roast Beef

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 beef roast
1 (284 ml) can cream of tomato soup, undiluted
1 (284 ml) can cream of mushroom soup, undiluted
1 (8 ounce) package baby carrots
4 -6 potatoes, cut into chunks
2 tomatoes, chopped and seeded
1 onion, chopped
2 garlic cloves, chopped
1 bay leaf
1/4-1/2 teaspoon pepper (to taste)

Steps:

  • Mix all of the chopped vegetables with the soups and place into the crock pot.
  • Put the roast on top and sprinkle with pepper.
  • Put on low all day and enjoy with a crusty loaf of bread.
  • I have put everything together the night before and just set this as I was leaving for work.

Nutrition Facts : Calories 230.7, Fat 4.2, SaturatedFat 1, Cholesterol 2, Sodium 778.4, Carbohydrate 44.5, Fiber 5, Sugar 5.5, Protein 5.4

DELICIOUSLY EASY CROCK-POT POT ROAST



Deliciously Easy Crock-Pot Pot Roast image

This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how big the roast is and your portion size

Provided by Psalm AKA Typo Qween

Categories     Roast Beef

Time 8h5m

Yield 7 portions, 7 serving(s)

Number Of Ingredients 3

2 1/2-3 lbs boneless chuck roast
1 (1 1/4 ounce) envelope French onion soup mix
2 (10 3/4 ounce) cans condensed cream of mushroom & garlic soup

Steps:

  • For easy clean up line crock pot with slow cooking liner.
  • Add roast to crockpot.
  • Place dry onion soup mix over top.
  • Empty the two cans of soup in crock pot.
  • Cover and place setting on low.
  • Let simmer for 8 hours.

EASY CROCK POT POT ROAST



Easy Crock Pot Pot Roast image

This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3 cup dry red wine can be added if desired. This is a very good recipe for crock pot roast! Servings are only estimated depending on the size of roast you are using. I prefer to use blade roast but you can use any pot roast you desired even a pork butt roast would would with this!

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (5 lb) beef roast
2 large onions, sliced
2 tablespoons minced fresh garlic (or to taste)
1 (1 1/4 ounce) package au jus mix
1 (1 ounce) package dried Italian salad dressing mix
2 teaspoons black pepper (or to taste)
1 pinch cayenne (optional)
1 (12 ounce) can tomato juice
3 cups baby carrots (or use a small package)
3 -4 medium potatoes (peeled and cut in half)

Steps:

  • Place onions and garlic in the bottom of the crock pot, then place the roast on top of them.
  • Place the carrots and potatoes around the roast.
  • In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).
  • Pour the mixture over the roast and veggies.
  • Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours.

CROCK POT CAN-IT-REALLY-BE-SO-EASY ROAST BEEF



Crock Pot Can-It-Really-Be-So-Easy Roast Beef image

The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from "Fix-It and Forget-It Slow Cooker Magic." Ideal for 4 or 5 qt. crock pot.

Provided by Amy020

Categories     Roast Beef

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs beef roast, cut in half
10 3/4 ounces cream of mushroom soup
1 (2 ounce) envelope dry onion soup mix
1 cup water

Steps:

  • Place beef on double layer of aluminum foil.
  • Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
  • Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
  • That's IT!

Nutrition Facts : Calories 632.2, Fat 47, SaturatedFat 18.5, Cholesterol 156.8, Sodium 949.5, Carbohydrate 6.8, Fiber 0.5, Sugar 1.9, Protein 42.9

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