Easy Crustless Pizza Pie Food

CRUSTLESS PIZZA PIE

Steps:

• Preheat oven to 400 degrees F.
• Mix uncooked beef, bread crumbs, oregano, salt and egg.
• Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
• Pour tomato sauce over toppings.
• Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
• Carefully drain the juices.
• Sprinkle with cheese bake until the cheese is light brown.
• Let stand 5 minutes.

EASY CRUSTLESS PIZZA PIE

Steps:

• In a medium-sized bowl mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until creamy.
• Spread mixture into a pie dish.
• Bake in a 350° oven for 15 minutes.
• In the meantime, prepare pizza toppings.
• Spread pizza sauce over hot cream cheese layer.
• Top with any meat, veggies, and cheese you like.
• Bake in a 350° oven for 10 minutes or until cheese has melted.

CRUSTLESS PIZZA

Steps:

• Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
• Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
• Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
• Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
• Leftover Note:
• Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

PIZZA LOVER'S PIE

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

CRUSTLESS APPLE PIE

Steps:

• Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
• Pile in the chopped apples.
• Sprinkle with the cinnamon and cloves.
• Dot surface with the remaining butter.
• Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
• This is easy to expand to fill as large a covered casserole as your family or group requires.

IMPOSSIBLY EASY PIZZA PIE

Steps:

• Heat oven to 400 degrees.
• Spray a 9 inch pie pan with cooking spray.
• Sprinkle onion and parmesan cheese in bottom of pie pan.
• Stir bisquick, milk and eggs til blended.
• Pour into pie pan.
• Bake 20 minutes.
• Spread with pizza sauce and top with remaining ingredients.
• Bake 10 to 15 minutes until cheese is light brown.
• Cool five minutes before serving.

EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH

Steps:

• Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
• Add the remaining ingredients together and knead well, about 2-5 minutes.
• If the dough seems a little sticky, dust your hands with some flour and knead again.
• Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
• I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
• Bake at 500F for 8-12 minutes or until the edges are nice and brown.

RIDICULOUSLY EASY CHICAGO-STYLE PIZZA PIE

Steps:

• Preheat oven to 400°F.
• Bake the pie crust according to your package's directions. I usually prick the bottom and sides of the crust all over with a fork and bake it for 10 minutes, or until it becomes slightly golden. Remove, and set aside.
• Brown the sausage for about 5 minutes in a large pan over medium-high heat. Add the onion and mushrooms and cook for a further 5 minutes, or until the sausage is cooked and the onions are soft and translucent. Drain of any excess fat. (You can add salt & pepper at this point depending on how salty/spicy your sausage is- I usually don't).
• Sprinkle the mozzarella and parmesan on the bottom of your pie crust. Top the cheese with the sausage mixture, and spread it out evenly. Next, spread the pizza sauce over the top, making sure the filling is completely covered. Finally, you can sprinkle the Italian seasoning and grated cheese on top, if you wish.
• Bake for 30 minutes. Let cool for at least 5 minutes before serving.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.