Easy Creamy Pork Tenderloin Food

PORK TENDERLOIN WITH CREAMY HERB SAUCE

Pork Tenderloin with Creamy Herb Sauce image

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

Provided by CARRIEKWF

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
½ cup minced carrots
1 ½ pounds pork tenderloin medallions
2 teaspoons all-purpose flour
1 tablespoon dried basil
1 tablespoon dried parsley
½ teaspoon ground black pepper
½ teaspoon beef bouillon granules
⅔ cup light cream
¼ cup dry white wine

Steps:

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 3.3 g, Cholesterol 80.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 5.5 g, Sodium 98.5 mg, Sugar 0.5 g

CREAMY PORK TENDERLOIN

Creamy Pork Tenderloin image

This is so good. I've done so many things with pork tenderloin and this is probably now my favorite one to make.

Provided by RachelB-KY

Categories Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork tenderloin
1 egg
1 tablespoon water
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground pepper
1/8 teaspoon garlic powder
1 cup seasoned bread crumbs
3 tablespoons vegetable oil
1/2 lb fresh mushrooms, sliced
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream (8 ounces)
1/4 cup chicken broth

Steps:

Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
Cover and bake at 325° for 1 hour or until pork is tender.

CREAMY PORK TENDERLOIN

Creamy Pork Tenderloin image

This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!

Provided by KeyWee

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 pork tenderloin (about 2#)
1 egg
1 tablespoon water
1/2 teaspoon rosemary (crushed)
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 cup seasoned bread crumbs
3 tablespoons vegetable oil
2 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream (8 ounces)

Steps:

Cut tenderloin into 3/4" slices.
In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
Dip pork slices into egg mixture and then into bread crumbs.
In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
Remove pork to a 13x9 baking dish.
In the same skillet, combine soup and sour cream; heat through (do not boil).
Pour sauce over pork.
Cover and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 464.4, Fat 35.2, SaturatedFat 14.5, Cholesterol 99.7, Sodium 1104.2, Carbohydrate 28.6, Fiber 1.5, Sugar 2.3, Protein 9.5

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