Easy Creamy Pasta Bake With Ham Food

CREAMY CHEESY HAM AND PASTA

Creamy Cheesy Ham and Pasta image

This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread. I hope you enjoy!

Provided by Mama_Jennie

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup onion, finely chopped
2 garlic cloves, finely chopped
1 1/2 cups ham, chopped
4 tablespoons butter
4 tablespoons flour
1 1/2 cups whole milk or 1 1/2 cups half-and-half cream
1 teaspoon salt
1/3 cup parmesan cheese, finely grated
12 -16 ounces farfalle pasta (bow-tie)

Steps:

Bring a pot full of water to a boil. Meanwhile add butter to skillet and melt. Once melted, add onion, garlic and ham. Sauté until onion is soft or ham is slightly browned.
Once water starts to vigorously boil, add pasta. Meanwhile add flour to mixture one tablespoon at a time stirring constantly. Add in milk 1/2 cup at a time. (Add more or less to suite your tastes for sauce consistency.).
Once sauce consistency is a little runnier than you like, add cheese and salt. Reduce heat to simmer while you drain pasta.
Mix drained pasta together with sauce and serve with salad and bread for a complete quick meal!
This meal is very versatile and you can change the quantities of the pasta or type of pasta to suite your own family's needs.

Nutrition Facts : Calories 626.6, Fat 21.3, SaturatedFat 11.7, Cholesterol 74.3, Sodium 1651.6, Carbohydrate 76.9, Fiber 3.3, Sugar 7.9, Protein 30.2

CREAMY HAM AND MUSHROOM PASTA BAKE

Creamy Ham and Mushroom Pasta Bake image

Bump up the veg content by adding peas or sweetcorn to the sauce. Or to make it veggie; instead of ham stir through wilted spinach and crumbled blue cheese. Can be frozen.

Provided by English_Rose

Categories One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb farfalle pasta
2 ounces butter, plus a little extra
8 ounces button mushrooms, halved
6 scallions, finelt sliced
2 ounces all-purpose flour
2 cups milk
5 ounces ham, chopped
5 ounces sharp cheddar cheese, grated

Steps:

Cook the pasta according to pack instructions, then drain.
Heat the oven to 400F then melt a little butter in a large saucepan.
Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
Melt the remaining butter in the pan, then add most of the scallions and soften for 1 minute
Stir in the flour for another minute, then gradually stir in the milk until you have a lump-free sauce.
Increase the heat and bubble the sauce, stirring for a few mins to thicken.
Turn off the heat, stir in the ham and most of the cheese then season to taste.
Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish.
Scatter over the remaining cheese and scallions and bake in the oven for 10 mins until golden.

Nutrition Facts : Calories 696, Fat 25.5, SaturatedFat 14.9, Cholesterol 82.6, Sodium 729.1, Carbohydrate 84.6, Fiber 4.2, Sugar 3, Protein 31.6

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