Easy Creamed Rice With Ham Peas Food

CREAMED RICE WITH ENGLISH PEAS AND COUNTRY HAM

Creamed Rice With English Peas and Country Ham image

Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do. Likewise, feel free to substitute other hams for the country ham called for in the recipe. But use the very best peas you can find or, failing that, asparagus tips or tiny radishes. Not rich enough for you? Add a poached egg.

Provided by Sam Sifton

Categories dinner, lunch, one pot, main course

Time 1h

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 cup Carolina Gold or other long-grain rice
1/4 cup dry white wine
2 cups chicken or vegetable stock, preferably homemade, or low-sodium, heated
1 1/2 cups heavy cream, heated
1/4 cup country ham or prosciutto, finely chopped
1 cup shelled English peas, or thawed frozen peas, preferably organic
2 teaspoons kosher salt, or to taste
Parmesan, for garnish

Steps:

Put butter in a wide saucepan or Dutch oven set over medium heat and cook until the butter foams. Add rice and stir continuously until the grains turn opaque, 5 to 7 minutes.
Add white wine and stir until the rice absorbs the liquid. Add 1/4 of a cup water, stirring until the rice absorbs it. Repeat 3 times, until the rice has absorbed a total of 1 cup of water.
Slowly add 1/2 cup of hot stock, stirring until the rice absorbs it. Then add 1/2 cup of cream, again stirring until the rice absorbs it. Repeat until all the stock and cream is absorbed and the rice is tender and creamy, about 40 minutes. Stir in the ham and peas. Taste and salt if needed. Shower with grated Parmesan and serve hot.

Nutrition Facts : @context http, Calories 600, UnsaturatedFat 13 grams, Carbohydrate 49 grams, Fat 39 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 23 grams, Sodium 734 milligrams, Sugar 6 grams, TransFat 0 grams

RICE AND PEAS WITH HAM

Rice and Peas With Ham image

I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!

Provided by Jess N

Categories Stew

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb smoked ham, cut into 1 inch cubes
1 teaspoon salt
1 teaspoon garlic, crushed
1 pinch ground cloves
1 teaspoon vegetable oil
1/2 cup tomatoes, peeled, seeded, and chopped
1/2 cup green bell pepper, chopped
1 hot green pepper, seeded and chopped
1/2 cup onion, coarsely chopped
2 cups pigeon peas, drained (fresh, canned, or frozen will work)
2 cups long-grain rice, washed (par-boiled rice works good)
3 cups chicken stock or 3 cups beef stock
1 cup water

Steps:

Cut ham into 1 inch pieces and season with salt, garlic and cloves.
Brown this mixture in a heavy sauce pan.
Add the tomatoes, sweet and hot peppers, onions, pigeon peas, rice, 3 cups stock and water to a boil.
Boil mixture, covered, over a low heat, until rice is tender.

Nutrition Facts : Calories 601, Fat 8.1, SaturatedFat 2.3, Cholesterol 29.6, Sodium 1230.5, Carbohydrate 100.3, Fiber 11.8, Sugar 3.6, Protein 31.6

CREAMY RICE SALAD WITH COUNTRY HAM AND PEAS

Creamy Rice Salad With Country Ham and Peas image

Make and share this Creamy Rice Salad With Country Ham and Peas recipe from Food.com.

Provided by ratherbeswimmin

Categories Long Grain Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups long-grain white rice
1/2 teaspoon salt
1 cup diced country-style ham (1/4 lb. thick cut)
3/4 cup frozen peas, thawed
1/3 cup mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh parsley
1/4 cup chopped red onion
1 garlic clove, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon hot sauce, plus extra for serving

Steps:

In a medium saucepan, combine the rice, salt, and 3 cups water.
Bring to a boil over medium-high heat.
Decrease to a simmer, cover, and cook until the liquid has evaporated and the rice is tender, about 20 minutes.
Remove the pan from the heat and let stand, still covered, for 10 minutes.
Fluff with a fork and let it cool, uncovered.
In a large salad bowl, toss the rice with the ham, peas, mayonnaise, sour cream, parsley, onion, garlic, lemon juice, and hot sauce.
Serve with plenty of extra hot sauce to pass at the table.

Nutrition Facts : Calories 273.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 19.1, Sodium 517, Carbohydrate 42.2, Fiber 1.3, Sugar 2.1, Protein 8.4

CREAMED HAM WITH PEAS

Creamed Ham With Peas image

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

Provided by Annacia

Categories Ham

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons fresh minced parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2-2 cups diced ham
1 1/2 cups frozen peas, thawed, cooked and drained
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper

Steps:

Heat butter in a saucepan over medium-low heat.
Add the green onion and minced parsley and cook for 1 minute.
Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
Stir in diced ham and cooked peas, along with salt and pepper to taste.
Serve over rice, grits, toast, or biscuits.

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HAM AND RICE CASSEROLE - BEYOND THE CHICKEN COOP

Web Dec 26, 2020 Turn off heat and add chopped ham, peas and rice. Stir gently to combine all ingredients. 3 cups ham, 1 ½ cups frozen peas, 3 …
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Total Time 1 hr 15 mins
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Easy Creamed Rice With Ham Peas Food

CREAMED RICE WITH ENGLISH PEAS AND COUNTRY HAM

RICE AND PEAS WITH HAM

I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!

CREAMY RICE SALAD WITH COUNTRY HAM AND PEAS

Make and share this Creamy Rice Salad With Country Ham and Peas recipe from Food.com.

CREAMED HAM WITH PEAS

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

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