Easy Cream Puff Dessert Food

VANILLA CREAM PUFF DESSERT

Steps:

• In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.

EASY CREAM PUFF DESSERT

Steps:

• Preheat oven to 400 degrees F. Lightly coat a 13- x 9-inch baking pan with non-stick cooking spray.

CREAM PUFF DESSERT

Steps:

• In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

VANILLA PASTRY CREAM RECIPE

Steps:

• Gather the ingredients.
• Heat the milk in a heavy-bottomed saucepan over low heat just until it starts to steam.
• Separately, whisk together the egg yolks, sugar, and cornstarch in a large bowl. You're going to want to whisk really hard until the consistency is thick and creamy.
• Once the milk has just begun to steam, slowly pour about half of the milk into the egg mixture in a thin stream, while mixing vigorously. Leave the rest of the milk in the pan.
• Next, add the thickened egg mixture back into the pan with the rest of the milk. Again, whisk vigorously, for 2 to 3 minutes, while continuing to heat the mixture gently over medium heat, until the pastry cream is quite thick. But don't let it burn.
• Remove from heat and whisk in the butter and vanilla.
• To cool, transfer the pastry cream to a bowl, and then set that bowl inside a larger bowl filled with ice water. Cool like this for 30 minutes.
• Then refrigerate the pastry cream until it's fully chilled. About 4 hours in the fridge is best, but it will keep in the fridge for two to three days.

CREAM PUFF DESSERT

Steps:

• Bring water to a boil, add margarine, when melted, remove from heat.
• Add flour and stir to form a ball.
• With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
• Spread in 9x13 glass pan, grease with cooking spray first.
• Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
• With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
• Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
• Refrigerate

OUR 30+ BEST PUFF PASTRY DESSERTS (+PUFF PASTRY PALMIERS)

Steps:

• Roll out dough onto a floured surface.
• Sprinkle the sugar generously over the dough and roll a rolling pin over it.
• Fold into the center, repeating until dough centers meet.
• Cut into cookies.
• Bake for six minutes at 450°F on both sides.

SIMPLE AND EASY CREAM PUFFS

Steps:

• Preheat your oven to 375 degrees.
• Bring 1 cup water to a boil in a saucepan.
• Add the butter to the water and stir until it is melted.
• Add the flour and salt all at once to the water mix.
• Stir until a ball is formed.
• Remove from heat, and add 1 egg. Beat. Let stand for 5 minutes.
• Add the remaining eggs 1 at a time, and beat after each addition.
• Let stand for 10 minutes.

EASY CREAM PUFF CAKE

Steps:

• Heat oven to 400°F.
• Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
• Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
• Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
• Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
• Melt chocolate as directed on package; drizzle over dessert.

CREAM PUFF DESSERT

Steps:

• Preheat the oven to 400°F. Coat a 9x13 glass baking dish with nonstick cooking spray. Set aside.
• In a 4-quart saucepan heat butter, water, and salt over medium heat. When the butter has melted completely and the mixture begins to boil, remove it from heat.
• Immediately mix flour into the saucepan and stir with a wooden spoon until mixture pulls away from the sides of the pan and forms a smooth ball.
• Allow mixture to cool for about 5 minutes.
• Adding only one egg at a time, beat each egg into the flour mixture with a wooden spoon. The mixture will separate with the addition of each egg but then come back together, forming a smooth paste-like batter.
• Spread batter into the bottom of the prepared baking dish.
• Bake for 25 minutes or until the edges have poofed up the sides of the baking dish and the batter is golden brown. Some of the batter on the bottom of the dish may puff up also, which is fine.
• Cool completely.
• Use the wire whisk attachment on a hand or standing mixer to beat together softened cream cheese, pudding, milk, and heavy cream. A wire whisk will help to break down the cream cheese, but it is important that the cream cheese is quite soft before mixing.
• Spread pudding mixture to fill the cooled puff. Spread the whipped topping evenly over the pudding filling.
• Serve with hot fudge sauce drizzled over the top.

CREAM PUFF DESSERT

Steps:

• Preheat oven to 400°. Bring butter and 1 cup water to a boil.
• Remove from heat and place in mixing bowl. Add flour.
• Add eggs, beating after each.
• Pour mixture into a baking pan. Bake 30 to 35 minutes until lightly browned.
• Remove from oven and lightly press down.
• Mix vanilla pudding packages and 2 3/4 cups milk.
• Add an 8 ounce package of cream cheese that has been mixed with 1/4 cup milk.
• Spread the mixture over the cooled crust.
• Spread whipped topping over the pudding.
• Drizzle with chocolate syrup.
• Chill and serve, store leftovers in the refrigerator.

CREAM PUFF DESSERT

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
• In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
• Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
• While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
• Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.

CREAM PUFF PIE

Steps:

• SHELL-:.
• Boil the water and butter -- slowly add the flour until it forms a ball.
• Remove from heat and let cool.
• Preheat oven to 400 degrees.
• Beat in eggs one at a time until mixed well.
• Spread across bottom of a 9 x 13 pan sprayed with PAM.
• Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
• Let cool.
• FILLING-:.
• Beat together milk and puddings.
• Mix in cream cheese.
• TOPPING-:.
• Top with cool whip and decorate with chocolate sauce.
• Refrigerate.