RIDICULOUSLY EASY HERB COMPOUND BUTTER
Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.
Provided by By Paula Jones
Categories Condiment
Time 3h5m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients.
- Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
- Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.
Nutrition Facts : ServingSize 1 Serving
EASY COMPOUND BUTTER (OR HERBED BUTTER)
Use fresh or dried herbs to transform plain butter into a savory, mouthwatering sensation. Wonderful on meats, veggies, breads and more. Perfect for all THM style meals.
Categories Seasonings and Condiments
Time 15m
Number Of Ingredients 10
Steps:
- In a bowl, beat or stir garlic, herbs, and salt together until well mixed.
- Form into a log by placing butter mixture on a sheet of waxed or parchment paper, then rolling and shaping into a log shape.
- Alternatively, use butter molds or even silicone candy molds.
- Or place into an airtight container.
- Store in the refrigerator or freeze.
Nutrition Facts : ServingSize 1 teaspoon
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
More about "easy compound butter or herbed butter food"
10 BEST COMPOUND BUTTER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 4, 2022Category Recipe Roundup, Toppings
- Basil Butter. Fall is just around the corner, so it’s time to start using or saving your fresh herbs. And this basil butter is the ideal recipe because it can be frozen all winter.
- Garlic Herb Compound Butter for Steak. Garlic and herbs are always a delicious combination. Add them to some butter and spread it on your favorite steak or fluffy bread, and it’s guaranteed to be your new favorite recipe.
- Cilantro Ginger Garlic Compound Butter. Cilantro, ginger, and garlic butter is a terrific addition to any fish dish or vegetable side. Cilantro provides a nice herby flavor.
- Chipotle Lime Compound Butter. This chipotle and lime compound butter is creamy, tangy, and spicy. It’s also divine on pretty much everything, from veggies and potatoes to your favorite protein.
- Cinnamon Butter. Not in the mood for herbs and spice? Then try this simple yet delicious butter that’s guaranteed to satisfy your sweet tooth. For this one, you’ll add brown sugar or honey for the sweet element.
- Sun-Dried Tomato Butter. Did you know you can make sun-dried tomatoes at home? This recipe will show you how so you never run out! But, of course, if you’re short on time, you can always use store-bought, and the flavor will be just as tasty.
- Tarragon Butter. Tarragon butter will immediately turn your next seafood or chicken dish from drab to fab! Along with lemon and garlic, tarragon provides an excellent delicate flavor with hints of anise.
- Orange Honey Compound Butter. Orange honey butter is a lightly sweet and yummy recipe that’s terrific on all kinds of treats. Citrus and honey are very botanical with lovely floral notes.
- Jalapeño Lime Butter. Jalapeño and lime butter is one of my favorites on the list. Seriously, you need this recipe for your next taco Tuesday. It’s spicy, tangy, and instantly adds incredible flavor to your homemade fajitas and tacos.
- Maple Pecan Compound Butter. I had to end this list with a decadent and sweet compound butter for all your sweet tooth cravings. The maple is sweet and rich, while the pecans add some nuttiness and a slight crunch.
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4.9/5 (11)Total Time 5 minsCategory CondimentCalories 104 per serving
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