Easy Chocolate Waffle Food

EASY CHOCOLATE WAFFLE RECIPE

Easy Chocolate Waffle Recipe image

Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.

Provided by Melissa Griffiths - Bless this Mess

Time 30m

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/2 cup dutch-process cocoa
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup oil
1 1/2 to 1 3/4 cups milk

Steps:

Preheat you waffle iron as directed.
In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
Pour the batter into your waffle iron according to manufacturers directions.
When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

Nutrition Facts : Calories 372 calories, Sugar 11.6 g, Sodium 152.3 mg, Fat 21.9 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 36.4 g, Fiber 2.1 g, Protein 8.1 g, Cholesterol 66.9 mg

CHOCOLATE WAFFLES

Chocolate Waffles image

A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.

Provided by DIANA38

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
¾ teaspoon salt
¾ cup butter
1 cup semi-sweet chocolate chips
1 ½ cups milk
6 egg whites
1 tablespoon vanilla extract

Steps:

In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g

WONDERFUL CHOCOLATE WAFFLES

Wonderful Chocolate Waffles image

Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)

Provided by Gail Doyle

Categories Breakfast

Time 6m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
4 beaten eggs
1 1/2 cups sugar
1/2 cup cocoa
2 cups flour
1 teaspoon vanilla
1 teaspoon salt
1/2 cup water

Steps:

Mix all ingredients together.
Drop batter onto a waffle iron.
Bake in waffle iron for 50 to 60 seconds on medium setting.

Nutrition Facts : Calories 692.8, Fat 34.9, SaturatedFat 20.5, Cholesterol 205.3, Sodium 707, Carbohydrate 86.1, Fiber 2.5, Sugar 50.2, Protein 10.2

CHOCOLATE WAFFLE

Chocolate Waffle image

Provided by Alton Brown

Categories main-dish

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

Ingredients

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

CHOCOLATE WAFFLE

Chocolate Waffle image

Provided by Alton Brown

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

Ingredients

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

CHOCOLATE WAFFLES I

Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

CHOCOLATE WAFFLES

Chocolate Waffles image

To make cookie-size chocolate waffles, spoon a tablespoon of batter in the middle of each waffle grid. Bake the waffles on the iron's lowest setting so they don't burn before fully cooking.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 18

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
8 ounces semisweet chocolate
8 tablespoons (1 stick) butter
4 large eggs, separated
2 cups heavy cream
3 tablespoons pure vanilla extract

Steps:

Heat waffle iron. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water. Stir until melted; combine well. Remove from heat; whisk in the egg yolks, cream, and vanilla. Pour over the dry ingredients; stir briefly until just combined.
In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake 3 1/2 to 4 minutes at the waffle iron's lowest setting, until no steam emerges from the iron.
Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. Serve warm.

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