Easy Chocolate Nachos Food

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EASY CHOCOLATE NACHOS



Easy Chocolate Nachos image

Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.

Provided by ECLECTIC78

Categories     Desserts     Chocolate Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ teaspoon ground cinnamon
¼ cup white sugar
8 (6 inch) flour tortillas
¼ cup melted butter
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
  • Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
  • Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
  • Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 72 g, Cholesterol 30.5 mg, Fat 31.3 g, Fiber 4.5 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 493.4 mg, Sugar 36.6 g

CHOCOLATE NACHOS



Chocolate Nachos image

Make and share this Chocolate Nachos recipe from Food.com.

Provided by Katrina

Categories     Dessert

Time 30m

Yield 64 wedges

Number Of Ingredients 6

1/4 cup sugar
1/4 teaspoon ground cinnamon
8 6-inch flour tortillas
1/4 cup butter, melted (no substitutes)
1 cup semisweet chocolate piece
2 teaspoons shortening

Steps:

  • Combine sugar and cinnamon in a small bowl.
  • Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
  • Cut each tortilla into eight wedges.
  • Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
  • Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
  • Meanwhile, melt chocolate pieces and shortening in a small saucepan.
  • Remove wedges from oven.
  • Spread in an even layer on a serving platter; cool slightly.
  • Drizzle with half of the melted chocolate mixture.
  • Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
  • Bake as directed above.
  • Spread in an even layer on a second serving platter; cool slightly.
  • Drizzle with remaining melted chocolate mixture.
  • Serve warm or cool.
  • Makes 64 wedges.

EASY NACHOS



Easy Nachos image

Make and share this Easy Nachos recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (5 ounce) bag tortilla chips
1 lb cheddar cheese, grated
1/3 cup chopped canned peeled green chili
1/2 cup chopped onion

Steps:

  • Preheat the oven to 400°F.
  • Lay the tortilla chips on a cookie sheet.
  • Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  • Bake for about 5 minutes, until the cheese has melted.
  • Serve hot.

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3.5/5 (9)
Calories 33 per serving
Total Time 35 mins
  • Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
  • Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
  • Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool. Makes 64 wedges.


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